QUICK CHICKEN SCAMPI
Delicious skillet dinner made with linguine served with chicken mixture and vegetables - a dish that can be ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Cook linguine as directed on package. Meanwhile, sprinkle chicken with salt and pepper. In 12-inch nonstick skillet, heat 1 tablespoon of the butter over medium-high heat until melted.
- Cook chicken in butter 5 to 7 minutes, stirring occasionally. Add onions, garlic, roasted peppers and asparagus; cook 2 to 3 minutes longer, stirring occasionally, until asparagus is crisp-tender and chicken is no longer pink in center. Stir in broth and remaining 1 tablespoon butter; cook until butter is melted.
- Drain linguine. Serve chicken mixture over linguine. Sprinkle lemon peel over each serving.
Nutrition Facts : Calories 500, Carbohydrate 54 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 4 g, Protein 43 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 0 g
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CK KALAD
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the sauce was flavorful. I served it over spaghetti and it was a hit with my family. I will definitely be making this again!
Lucky saturday
[email protected]I'm not a big fan of chicken scampi, but this recipe was actually pretty good. The chicken was tender and the sauce was creamy and flavorful. I would definitely make this again!
Jawed Ali
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the lemon and white wine, which gave the dish a bright and tangy flavor. I will definitely be making this again!
Md Monowar
[email protected]Overall, this was a good dish. The chicken was tender and the sauce was flavorful. However, I thought the dish was a bit too salty for my taste. Next time, I would use less salt or omit it altogether.
Anis Kha
[email protected]I found this recipe to be a bit too complicated. There were a lot of ingredients and steps involved, and it took me longer to make than I would have liked. The dish turned out well, but I think I would try a simpler recipe next time.
Hamed Alshammari
[email protected]This dish was a bit too bland for my taste. I added some extra garlic and lemon juice to the sauce, and that helped a lot. Overall, it was a good dish, but I would make a few changes next time.
Ronald Vanosdol
[email protected]I made this dish for my husband and he loved it! He said it was the best chicken scampi he had ever had. The sauce was especially good, and I liked that it was made with white wine instead of butter. I will definitely be making this again!
Bennetta Bridges
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Darren Langton
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the sauce was flavorful. I served it over spaghetti and it was a hit with my family. I will definitely be making this again!
Noxie Mama we boys Msutu
[email protected]I'm not usually a fan of chicken scampi, but this recipe changed my mind. The sauce was so creamy and flavorful, and the chicken was perfectly cooked. I will definitely be making this again!
PeerJan Wahid
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. The sauce was especially popular, and I was asked for the recipe. I will definitely be making this again for future parties.
Fareed Hussain
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the lemon and white wine, which gave the dish a bright and tangy flavor. I will definitely be making this again!