QUICK CHICKEN, RICE & VEGGIE SOUP
I got this from my friend Ellen when I was sick. I liked it so much I asked her for the recipe. She adapted this recipe from a Sandra Lee cookbook. It originally called for 16 oz bag of mixed veggies - she subbed the celery, carrots and peas but you could sub anything you want.
Provided by Ceezie
Categories Stocks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in sauce pan, add the onions and saute; stir till tender. Add garlic, broth and soup; whisk to combine.
- Stir in chicken, veggies, rice, salt and pepper. Cook stirring occasionally for 15-20 minutes or until veggies tender and rice cooked. Serve.
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Madiya Abdullahi
[email protected]This soup was just what I needed on a cold winter day. It was easy to make and very comforting.
zilly Naqvi
[email protected]This soup was a great way to use up leftover chicken. It was easy to make and very flavorful.
Laxman Bohara
[email protected]This soup was delicious and easy to make. I will definitely be making it again.
Adil Shaikh
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Apsar Khan
[email protected]This soup was easy to make and very tasty. I will definitely be making it again.
Senganga Makotanyane
[email protected]This soup was delicious! I made it for my family and they all loved it. The chicken was tender and the vegetables were cooked perfectly. I will definitely be making this soup again.
mouhamed thiam
[email protected]This soup was a lifesaver on a cold winter day. It was so easy to make and it warmed me up from the inside out. I will definitely be making this soup again and again.
Arnob Hasan
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. The broth was rich and flavorful, and the chicken was tender and juicy. I will definitely be making this soup again.
Herbert Hollander
[email protected]This soup was easy to make and very delicious. I used brown rice instead of white rice and it turned out great. I also added some extra vegetables, like carrots and celery.
Cheema Badsah Group
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the ginger and lemongrass, which gave the soup a really nice flavor.
Treygotbandzs Yt
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, the rice was perfectly cooked, and the vegetables were crisp and colorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup agai