QUICK CHICKEN RICE SOUP
"I combined three recipes to come up with this take on the classic creamy chicken rice soup," says Marge Wagner from Roselle, Illinois. "I cut down on the butter, increased the vegetables and eliminated the half-and-half cream. This lower-fat version is truly delicious...and no one can tell it's light!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the carrot, onion and celery in butter until tender. Stir in flour until blended. Gradually stir in broth. Add the rice, chicken, salt, pepper and garlic powder; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. , Reduce heat to low. Stir in the milk, lemon juice and wine if desired. Cook and stir for 5 minutes or until heated through.
Nutrition Facts : Calories 203 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 648mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
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Fales Silas
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids. I also love that it's a healthy meal.
Atimango Rosemary
[email protected]This soup is a family favorite. It's easy to make and it's always a crowd-pleaser. I love that I can use different vegetables depending on what I have on hand.
Dua Rajput
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken and vegetables. I also like to add a little bit of hot sauce to give it a little kick.
Tariro Mtendera
[email protected]This soup is so comforting and delicious. It's the perfect meal for a cold winter day. I love that it's also very healthy.
Jovan bahena
[email protected]I'm a picky eater, but I loved this soup! The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this soup again.
almam conley1921
[email protected]This soup is a staple in my household. I make it at least once a month. It's so easy to make and it's always a hit with my family and friends.
Areesha Amir
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. The soup was so flavorful and the chicken was fall-off-the-bone tender.
Maa Beta
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I like to serve it with a side of crusty bread or crackers.
A D
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The broth was so flavorful and the chicken was cooked perfectly. I also loved the addition of the rice and vegetables.
MD YONUS HOWLADER
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken or rotisserie chicken to make it. It's also a great way to use up leftover vegetables.
Jennifer Gould
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the ginger and garlic, which gave the soup a really nice flavor.
Jayla Palone
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. The vegetables added a nice crunch and sweetness. I will definitely be making this soup again.