QUICK CHICKEN QUESADILLAS
With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cut chicken into bite-size pieces. In small bowl, mix chicken and salsa.
- Spray 1 side of 1 tortilla with cooking spray; place sprayed side down on work surface. Layer with one-fourth of the chicken mixture and 1/2 cup of the cheese. Top with another tortilla; spray top of tortilla with cooking spray.
- Cook in 10-inch nonstick skillet over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.
Nutrition Facts : Calories 580, Carbohydrate 45 g, Cholesterol 85 mg, Fat 3, Fiber 0 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Quesadilla, Sodium 1360 mg, Sugar 3 g, TransFat 2 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bisso Sangma Digonto
[email protected]These quesadillas were delicious! The chicken was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Zeno
[email protected]I was looking for a quick and easy weeknight meal and these quesadillas fit the bill. They were easy to make and they were a hit with my family. I will definitely be making these again.
raja fahadi
[email protected]These quesadillas were a great way to use up leftover chicken. They were quick and easy to make, and they were delicious. I will definitely be making these again.
Dorothy Steenkamp
[email protected]I made these quesadillas for my kids and they loved them! They were so easy to make and they were a healthy and filling meal. I will definitely be making these again.
Mehedi Ahmed
[email protected]These quesadillas were amazing! The chicken was tender and juicy, and the cheese was melted and gooey. I loved the flavor of the spices. I will definitely be making these again.
C-Jay Wickliffe
[email protected]The quesadillas were good, but not great. The chicken was a bit dry and the cheese was not melted all the way. I think I would try a different recipe next time.
Kazibwe Leo
[email protected]These quesadillas were a bit bland for my taste. I think I would add more seasoning to the chicken next time. Otherwise, they were easy to make and they turned out well.
Khaskheli Khaskheli
[email protected]I love these quesadillas! They are so quick and easy to make, and they are always a crowd-pleaser. I like to use different types of cheese and toppings, depending on what I have on hand. They are always delicious.
Ferris Cannon
[email protected]These quesadillas were so easy to make and they tasted amazing! I used a rotisserie chicken to save time, and the quesadillas were still delicious. I will definitely be making these again.
Rossana De Luca
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. The chicken was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Raja Bhatti
[email protected]These chicken quesadillas were a hit with my family! The recipe was easy to follow and the quesadillas turned out perfectly crispy and cheesy. I will definitely be making these again.