QUICK CHICKEN PUTTANESCA

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Quick Chicken Puttanesca image

An Italian classic ready in 25 minutes. This version is different than similar Puttanesca recipes by using ingredients that help to reduce the cooking time, giving a new twist to an old classic that makes it possible to have a tasty dinner even on a busy night when there is so little time to spend in the kitchen. To keep total...

Provided by Vickie Parks

Categories     Pasta

Time 25m

Number Of Ingredients 12

8 oz angel hair pasta
1 1/2 Tbsp olive oil, divided
4 chicken breast cutlets (thin, about 4-oz each)
1/4 c minced fresh onion
3 clove garlic, minced
2 c chopped tomato (canned diced tomato is ok)
1/4 c sliced green olives
1 Tbsp chopped fresh oregano
1 1/2 tsp capers, chopped
1/2 tsp crushed red pepper flakes
1/4 tsp salt
1 canned anchovy fillet, chopped

Steps:

  • 1. Cook pasta according to package directions. When done, drain in colander; set aside.
  • 2. While pasta is cooking, heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add chicken to pan; cook 5 minutes or until done, turning once. Remove chicken from pan; keep warm.
  • 3. Add remaining oil, onion, and garlic to pan, and sauté 1 minute, stirring often to deglaze pan. Add tomato and remaining ingredients. Bring to a simmer, and cook for 9 minutes or until sauce is slightly thickened, stirring occasionally.
  • 4. Serve chicken on top of angel hair pasta and top with the tomato mixture.

Samim Sarkar
s_s26@gmail.com

I love the combination of flavors in this dish. The chicken is tender and juicy, and the sauce is flavorful and tangy.


Shinice Austin
shinice-a@yahoo.com

This is a delicious and easy-to-make dish that's perfect for a busy weeknight.


Destiny Boy
b.destiny24@gmail.com

I've made this dish several times and it's always a hit. It's a great recipe for a weeknight meal.


Live Hax
liveh@gmail.com

This dish is so easy to make, yet it tastes like it came from a restaurant.


Arthur Recio
r-a96@yahoo.com

I love the way the flavors of the tomatoes, olives, and capers come together in this dish.


Lofy LOFY
ll66@hotmail.com

This is one of my favorite chicken recipes. It's always a hit with my family and friends.


Sherry Rajput
rajput@hotmail.com

I made this dish for my family and they all cleaned their plates.


Annette Altounian
a_altounian@hotmail.com

This dish is so versatile. You can add or remove ingredients to suit your taste.


Sumon Dhali
d@hotmail.com

I love the briny flavor of the olives and capers in this dish.


Aa-ces kafle
a.k@yahoo.com

This is a great recipe for a weeknight meal. It's quick, easy, and delicious.


Eric latu
l89@yahoo.com

I made this for my friends last night and they all loved it. They said it was the best chicken puttanesca they've ever had.


Shumi Akther
akther.s59@gmail.com

This dish is so flavorful and satisfying. The combination of the chicken, tomatoes, olives, and capers is perfect.


DJ YAKUB
y_d98@yahoo.com

I love how easy this recipe is to make. I can have it on the table in under 30 minutes. And it's always a crowd-pleaser.


franciis patama
franciis.p@yahoo.com

This was my first time making chicken puttanesca and it turned out great! The sauce was flavorful and the chicken was tender. I will definitely be making this again.


yuu man official
official-y@yahoo.com

I've made this dish several times now and it's always a winner. It's quick and easy to make, and the leftovers are just as good the next day.


max Llyod
lmax@yahoo.com

This chicken puttanesca was a hit with my family! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.


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