An Italian classic ready in 20 minutes, from Cooking Light. This version is different than similar Puttanesca recipes. The choice of ingredients and much quicker cooking time give a new twist to an old classic that makes it possible to have a tasty dinner even on a busy night when there is so little time to spend in the kitchen. To keep total cooking time at 20 minutes, chop the olives, onion, garlic, tomato and anchovy while the pasta and chicken are cooking.
Provided by Northwestgal
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. When done, drain in colander; set aside.
- While pasta is cooking, heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add chicken to pan; cook 5 minutes or until done, turning once. Remove chicken from pan; keep warm.
- Add remaining oil, onion, and garlic to pan, and sauté 1 minute, stirring often to deglaze pan. Add tomato and remaining ingredients. Bring to a simmer, and cook for 9 minutes or until sauce is slightly thickened, stirring occasionally.
- Serve chicken on top of angel hair pasta and top with the tomato mixture.
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sujit gurung
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Euhfd Ffdsf
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the sauce was rich and savory. I loved the combination of capers, olives, and anchovies. I will definitely be making this again!
Dee Nutsgg
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added some more herbs and spices.
Miller Gorre
[email protected]I'm a huge fan of puttanesca sauce and this recipe did not disappoint! The sauce was rich and flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Ugwokesamuel Ugwokesamuel
[email protected]This dish was really good! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Sxphz26kii
[email protected]This recipe was a bit too salty for my taste. I think I would have liked it more if I had used less anchovies.
Michael Seguya
[email protected]This dish was easy to make and it tasted great! I would definitely make it again.
Abdullah Jaan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Yusuf Waraa
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and I decided to use it in this dish. It turned out really well! The sauce was flavorful and the chicken was moist and tender.
Jawad Shah
[email protected]This dish was just okay. The chicken was a bit dry and the sauce was a little bland. I think I would have liked it more if I had added some more herbs and spices.
gago khan
[email protected]I'm not a huge fan of anchovies, but I decided to give this recipe a try anyway. I'm so glad I did! The anchovies added a really nice depth of flavor to the sauce. I will definitely be making this again.
sujit mandal
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This dish came together in no time and it was absolutely delicious. The chicken was cooked perfectly and the sauce was so flavorful.
Khan Opkl
[email protected]I made this dish last night and it was a huge hit with my family! Everyone loved the unique flavor of the puttanesca sauce. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
MD Vai
[email protected]This recipe was absolutely delicious! The chicken was tender and flavorful, and the sauce was rich and savory. I loved the combination of capers, olives, and anchovies. I will definitely be making this again!