QUICK CHICKEN POT PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Chicken Pot Pie image

Looking for a baked dinner? Then check out this savory pie made using veggies, chicken, and Original Bisquick® mix.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 8

1 bag (12 oz) frozen broccoli, carrots, cauliflower & cheese sauce
1 1/2 cups cubed cooked chicken
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1 can (14.75 oz) cream-style corn
1 cup Original Bisquick™ mix
2 tablespoons butter or margarine, melted
1 egg

Steps:

  • Heat oven to 400°F. Cook frozen vegetables as directed on bag.
  • In large bowl, mix chicken, thyme leaves, salt and 3/4 cup of the corn. Stir in the hot vegetables. Pour into ungreased 9 1/2-inch glass deep-dish pie plate.
  • In small bowl, stir Bisquick mix, melted butter, egg and remaining corn until blended; spread over chicken mixture in pie plate.
  • Bake 23 to 28 minutes or until golden brown.

Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 7 g, TransFat 1 g

Derek Pocha
[email protected]

This chicken pot pie was a hit with my family! Everyone loved the flaky crust and creamy filling. I will definitely be making this again.


Nuggies_are good
[email protected]

This chicken pot pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I would definitely make this recipe again.


taha mehdi
[email protected]

This chicken pot pie was a bit bland. The crust was good, but the filling was lacking in flavor. I would make this recipe again, but I would add more spices.


AnthonyH DB
[email protected]

This chicken pot pie was good, but not great. The crust was flaky and the filling was creamy, but the chicken was a bit dry. I would make this recipe again, but I would add more chicken.


Lizwi Mzimela
[email protected]

This chicken pot pie was a bit too rich for my taste. The crust was heavy and the filling was very creamy. I would not make this recipe again.


Najim Kambi
[email protected]

I wasn't impressed with this chicken pot pie. The crust was dry and the filling was too thick. I would not recommend this recipe.


rAjpoOT bhAtTi
[email protected]

This chicken pot pie was just okay. The crust was good, but the filling was a bit bland. I would not make this recipe again.


Ibrahim Nuhu
[email protected]

I tried this recipe and it was a disaster. The filling was too runny and the crust was too thick. I would not recommend this recipe.


Roxie the Monochrome Cat Backup
[email protected]

This chicken pot pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.


Kalpana Mandal
[email protected]

I love this chicken pot pie recipe! It's so easy to make and the results are always amazing. The crust is flaky and golden brown, and the filling is creamy and flavorful. I highly recommend this recipe.


Shazeel Rajpoot
[email protected]

This was my first time making chicken pot pie and it turned out perfectly! The instructions were clear and easy to follow, and the pot pie was delicious. I will definitely be making this again.


Hamayoun Afridi
[email protected]

I've made this chicken pot pie several times now and it's always a hit. It's so easy to make and the results are always amazing.


Hailey faith
[email protected]

This recipe was a lifesaver! I had some leftover chicken and vegetables that I needed to use up, and this pot pie was the perfect solution. It was easy to make and turned out delicious.


Hope Dionne
[email protected]

This chicken pot pie was so good! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.


Eli Smith
[email protected]

I made this chicken pot pie for a potluck and it was a huge success. Everyone loved it! The crust was especially delicious.


Power of Positivity
[email protected]

This recipe was easy to follow and the pot pie turned out great. The chicken was moist and flavorful, and the vegetables were tender. I would definitely recommend this recipe.


Mommyppgreen
[email protected]

I'm not a big fan of chicken pot pie, but this recipe changed my mind. The flavors were amazing and the crust was so flaky. I'll definitely be making this again.


Roland Ahmed
[email protected]

This chicken pot pie was a hit with my family! The creamy sauce, tender chicken, and flaky crust were all perfect. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #savory-pies     #main-dish     #poultry     #american     #oven     #easy     #potluck     #heirloom-historical     #holiday-event     #chicken     #turkey     #stove-top     #dietary     #one-dish-meal     #low-calorie     #comfort-food     #low-carb     #low-in-something     #meat     #chicken-breasts     #taste-mood     #to-go     #equipment