QUICK CHICKEN PIE
Katie uses the biscuit mix to create a golden crust over this comforting combination of chicken chunks and colorful vegetables in a creamy sauce. It makes a hearty meal-in-one.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the vegetables, soup and chicken. Transfer to an ungreased 9-in. pie plate. In another bowl, combine egg, milk and biscuit mix just until moistened. Pour over chicken mixture. , Bake at 400° for 30-35 minutes or until golden brown.
Nutrition Facts :
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zohaib daudzai
[email protected]I've made this chicken pie several times now, and it's always a winner. It's the perfect comfort food for a cold winter day. The creamy filling and flaky crust are heavenly.
Ngubi Zeno
[email protected]This chicken pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious. The filling was creamy and flavorful, and the chicken was cooked perfectly.
Maximilian Blaschke
[email protected]I made this chicken pie for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
April Scheel
[email protected]This chicken pie was a bit too salty for my taste. I think I would use less salt next time. The crust was also a bit dry. Overall, it was an okay dish, but I wouldn't make it again.
Md Rahim ahmed
[email protected]I'm not a fan of mushrooms, so I omitted them from this recipe. The chicken pie still turned out great! The filling was creamy and flavorful, and the crust was perfectly golden brown. I would definitely make this pie again, even without the mushrooms
Christopher Summerfield
[email protected]I made this chicken pie in a slow cooker, and it turned out perfectly! The chicken was fall-off-the-bone tender, and the filling was rich and flavorful. I would definitely recommend this recipe to anyone who wants an easy and delicious chicken pie.
At Bt
[email protected]I'm a vegetarian, so I made this chicken pie with tofu instead of chicken. It turned out great! The tofu was nice and firm, and the filling was still creamy and flavorful. I would definitely make this again.
SRABON King
[email protected]This chicken pie was a bit bland for my taste. I think I would add more salt and pepper next time. The crust was also a bit dry. Overall, it was an okay dish, but I wouldn't make it again.
Shehroz Ali Offical
[email protected]I made this chicken pie for a special occasion, and it was a huge success! The presentation was beautiful, and the taste was even better. My guests couldn't get enough of it.
Moiz Tayyab
[email protected]This chicken pie was a bit of work to make, but it was worth it! The end result was a delicious and hearty pie that my whole family loved. The filling was creamy and flavorful, and the crust was perfectly golden brown.
Bm jewel
[email protected]I've made this chicken pie several times now, and it's always a winner. It's the perfect comfort food for a cold winter day. The creamy filling and flaky crust are heavenly.
Halie Couch
[email protected]This chicken pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious. The filling was creamy and flavorful, and the chicken was cooked perfectly.
Marilyn Booth
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind! The filling was rich and flavorful, and the crust was perfectly golden brown. I'll definitely be making this again.
CricDot Media
[email protected]I made this chicken pie for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Irene Bulinda
[email protected]This chicken pie was a hit with my family! The flaky crust and creamy filling were perfect, and the chicken was moist and flavorful. I'll definitely be making this again.