QUICK CHICKEN PICCATA

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QUICK CHICKEN PICCATA image

Categories     Chicken     Fry     Quick & Easy     Wheat/Gluten-Free

Yield 4

Number Of Ingredients 10

1 lb. Chicken Breasts
1/2 tsp salt
1/2 tsp pepper (or use Natures Seasoning instead of salt and pepper
1/2 c. Italian-seasoned breadcrumbs
2 tbsp olive oil
1/4 c chicken broth
3 tbsp. fresh lemon juice
2 tbsp butter or margarine
2 tbsp chopped fresh parsley ( I used some Alessi Dipping spices instead of fresh parsley)
1 12 oz. pkg. cooked noodles (wide)

Steps:

  • Cut chicken in half horizontally. Place between 2 sheets of heavy plastic wrap or instead a freezer bag and use a rolling pin or flat mallet and flatten to 1/4 inch thickness. Sprinkle with salt and pepper or Natures Seasoning and lightly dredge in breadcrumbs. Cook half of chicken in 1 tbsp hot oil for about 2 min on each side until golden brown. Remove and do remaining pcs. Put on serving platter and cover with foil to keep warm. Add broth and lemon juice to pan drippings. Stir to loosen particles on bottom until sauce is slightly thickened. Remove from heat, add butter and parsley, and stir until butter melts. Pour sauce over chicken and/or noodles and serve.

priacianna Luiramo
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This chicken piccata was delicious! The chicken was cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.


Bhuban Giri
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This chicken piccata was a bit too lemony for my taste. I would use less lemon juice next time.


Henry Wood
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This chicken piccata was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


M Firoz Khan
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I'm not a huge fan of chicken piccata, but this recipe was pretty good. The chicken was cooked well and the sauce was tasty. I would make this again if I was in the mood for chicken piccata.


Zulfiqar Ahmad
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This chicken piccata was delicious! The chicken was cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.


Joyce Davis
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This chicken piccata was a bit too salty for my taste. I would use less salt next time.


20MiL
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I made this chicken piccata for my family and they loved it! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Jasmine Fratson
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This chicken piccata was delicious! The chicken was tender and juicy, and the sauce was flavorful and tangy. I would definitely make this again.


Star 4c
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This chicken piccata was a bit bland for my taste. I would add more lemon juice and capers next time.


Rowshan Ara
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I'm not a huge fan of chicken piccata, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.


Adelaide Plange
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This chicken piccata was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful and tangy. I would definitely make this again.


Bimol Shil
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I made this chicken piccata for my dinner party last night and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


krishna Muskan
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This recipe is a bit time-consuming, but it's worth the effort. The chicken piccata was delicious! The sauce was rich and flavorful, and the chicken was tender and juicy. I would definitely make this again for a special occasion.


David Saint
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I followed the recipe exactly and the chicken piccata turned out great! The sauce was flavorful and the chicken was cooked perfectly. I would definitely make this again.


Karmoney Naidoo
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This chicken piccata was a disappointment. The sauce was bland and the chicken was overcooked. I would not recommend this recipe.


Nicole Hutson
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I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken piccata turned out amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Amara
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This recipe is a keeper! It's easy to follow and the results are delicious. The chicken piccata was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.


Rasool Khan official
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I've made chicken piccata many times before, but this recipe is by far the best. The addition of capers and lemon zest really takes the dish to the next level. Highly recommend!


Dakyes Pankyes
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This chicken piccata was a hit with my family! The sauce was flavorful and tangy, and the chicken was perfectly cooked. I will definitely be making this again.


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