QUICK CHICKEN PASTA SALAD
For a quick and easy side to take to a get-together or potluck, try this pasta salad. It is also a great way to use leftover chicken.-Alice Schoon, Henning, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Rinse in cold water and drain. Cool. In a large bowl, combine the pasta, chicken, mixed vegetables, celery and onion. In a small bowl, combine the salad dressing, salt, dill and pepper. Stir into pasta mixture. Stir in cheese. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 348 calories, Fat 16g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 371mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.
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[email protected]This is a delicious and healthy recipe that I will definitely be making again.
Nabeel Naveed
[email protected]I love how easy this recipe is to make. It's a great weeknight meal when I'm short on time.
Rijoy Das
[email protected]This is a great recipe for a light lunch or dinner. It's also perfect for picnics and potlucks.
Olanrewaju Sulaiman
[email protected]I've also made this recipe with grilled chicken, and it's just as delicious. It's a great way to use up leftover grilled chicken.
juandre juandre
[email protected]This is a great recipe to make ahead of time. The flavors really meld together overnight, and it tastes even better the next day.
Madd Moxxie
[email protected]I like to add a bit of crushed red pepper flakes to this recipe for a little bit of spice. It really gives the dish a nice kick.
Robert Hirini
[email protected]I've made this recipe with different types of nuts, and I think walnuts are the best. They add a nice crunch and flavor to the salad.
Ibrahim Alif
[email protected]I love the addition of grapes to this recipe. They add a touch of sweetness and crunch that really complements the other flavors.
Altaaf Brohi
[email protected]This is a great recipe for beginners. It's simple to follow and doesn't require any special skills or equipment.
Tabassum hossen Mariam
[email protected]I love how healthy this recipe is. It's packed with vegetables and lean protein. I feel good about feeding it to my family.
Alo Atker
[email protected]This is a great recipe for a summer cookout or picnic. It's easy to make ahead of time, and it travels well. I always get rave reviews when I bring it to potlucks.
Tigritigri
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the vegetables are perfectly cooked. The dressing is light and flavorful, and it really brings the whole dish together.
Awulae Annor Adjaye
[email protected]This is one of my go-to recipes for a quick and easy lunch or dinner. It's always a hit with my family and friends. I love that it's so customizable, too. I can add or remove ingredients depending on what I have on hand.
Musa Galadima
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The combination of flavors is amazing, and the textures are perfect. I'll definitely be making this again.
Awan Bawa
[email protected]This salad is so refreshing and flavorful. The dressing is light and tangy, and the chicken and vegetables are perfectly cooked. I love that it's a healthy dish that I can feel good about eating.
Adams Annie
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, vegetables, and cheeses, and it always turns out great. It's a great way to use up leftover chicken, too.
alisa taualofa
[email protected]This chicken pasta salad was a hit at my last potluck! Everyone raved about the fresh flavors and how easy it was to make. I'll definitely be making it again for my next party.