QUICK CHICKEN NOODLE VEGETABLE SOUP (WEIGHT WATCHERS)
This soup is from an old issue of Weight Watchers Magazine. It's a core recipe or only has 3 points per serving if counting. If the broth gets a little too thick after refrigerating leftovers, add a little water to thin and reheat on stove or microwave. NOTE: Weight Watchers lists the calories per serving for this recipe to be 160 with 2 g fat which makes 3 points per serving. For some reason Zaar has the calories and fat a lot higher. I think that perhaps Zaar doesn't recognize the chicken ingredient to be skinless which would reduce the fat quantity.
Provided by Dreamer in Ontario
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add chopped onion to broth in a large pot or Dutch oven and bring to a boil.
- Add vegetable blend, cover and return to a boil.
- Add spaghettini and chicken, partially cover pot, and bring to a boil.
- Reduce heat and continue cooking at a gentle boil, stirring occasionally, until the chicken, vegetables and pasta are tender (about 5 to 7 minutes).
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Isaiah Ayomide Fasole
[email protected]This soup is the best!
Kovidha Chamikara
[email protected]This soup is a great way to improve your overall health and well-being.
Shane Walters
[email protected]This soup is a great way to reduce your risk of chronic diseases.
John Mwape
[email protected]This soup is a great way to improve your digestion.
wm 106
[email protected]This soup is a great way to boost your immune system.
Aimi Aimi
[email protected]This soup is a great way to reduce food waste.
Muhammad Waqas Asif
[email protected]This soup is a great way to save money on food.
Sk Suleman
[email protected]This soup is a great way to warm up on a cold day.
Jibon Roy
[email protected]This soup is a great way to get your kids to eat their vegetables.
Millicent Nyeri
[email protected]This soup is perfect for a quick and easy meal.
Electric We are
[email protected]This soup is a great way to use up leftover chicken.
Rebecca Ojewunmi
[email protected]This soup is so easy to make, even a beginner cook can make it.
Rachel Griffin
[email protected]I love that this soup is healthy and delicious. It's a great way to get my daily dose of vegetables.
menna mahmoud Ali
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.
Dream Smpfanpage
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe changed my mind. It's so flavorful and satisfying.
abrar jillani
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Birhane Reda
[email protected]I love that this soup is so versatile. You can add any vegetables you like, and you can even change the type of noodle. It's a great way to use up leftovers.
Adhil Khan
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. Plus, it's packed with vegetables, so you can feel good about eating it.
Yussuf zainab
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.
Rachel Northcutt
[email protected]This soup was a hit with my family! It was easy to make and so flavorful. I added some extra vegetables, like carrots and celery, and it turned out perfect.