QUICK CHICKEN MOLE
Believe it or not this is a recipe that I saw Paula Deen make on TV today. Just make sure you don't make the same mistake she did- the pumpkin seeds should be shelled (pepitas) before you sprinkle them as a garnish. This recipe is much easier to prepare than most mole recipes and is best served with tortillas and rice.
Provided by cookiedog
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in a saute pan over medium heat. Add onion and saute until translucent.
- Add garlic and spices and continue to saute to toast and develop flavor.
- Add diced tomatoes, peppers, chipotles, broth, peanut butter, and chocolate.
- Simmer for 10 minutes.
- Strain and puree until smooth.
- Place chicken skin side down and sear the chicken in a heavy bottomed hot saute pan over medium-high heat until browned on both sides.
- Add to casserole dish, cover with sauce and braise in the oven for 45 minutes to 1 hour.
- Garnish with pepitas and serve with rice.
Nutrition Facts : Calories 973.6, Fat 70.3, SaturatedFat 19.1, Cholesterol 285.2, Sodium 560.7, Carbohydrate 11.4, Fiber 3.7, Sugar 5.7, Protein 71.8
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big_dig7 pale
[email protected]This recipe reminds me of the mole sauce my grandmother used to make. I can't wait to try it and see if it tastes as good as hers.
Pranish Shiwakoti
[email protected]I've never made mole sauce before, but this recipe seems easy enough to follow. I'm excited to give it a try!
Nezam Hossain
[email protected]I'm not a big fan of chicken, but I'm willing to try this recipe because the mole sauce sounds so good.
Random Animator _Studios
[email protected]This recipe looks delicious! I can't wait to try it.
Js He
[email protected]I'm not sure what I did wrong, but my chicken came out dry and chewy. The mole sauce was good, though.
Cordellro McNair
[email protected]I followed the recipe exactly, but my mole sauce didn't turn out as thick as I wanted it to be. I'm not sure what I did wrong.
Zimba Dorjee
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the mole sauce was the best he's ever had.
Hridoy Sharkar
[email protected]I'm not a huge fan of mole sauce, but this recipe was surprisingly good. The sauce was rich and flavorful, and the chicken was tender and juicy.
MD Abu sufian
[email protected]Great recipe! The mole sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Louis Ndovie
[email protected]This recipe was easy to follow and the mole sauce was delicious. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I served it with rice and black beans, and it was a great meal.
Abdulaziz Ahmad
[email protected]The mole sauce was amazing! I followed the recipe exactly, and it turned out perfect. The chicken was also very good, and the combination of the two was divine.
Nabin Khan
[email protected]This chicken mole recipe was a hit! The sauce was rich and flavorful, and the chicken was tender and juicy. I served it with rice and beans, and it was a delicious and satisfying meal.