QUICK CHICKEN MARSALA
Steps:
- * Heat olive oil in a large non-stick skillet, add onions and mushrooms and saute over medium heat until browned. * While the vegetables are cooking, cut chicken breasts into small pieces and flatten with a meat pounder until 1 /4 -1 /3 inch thick. Lightly coat with flour. * Remove browned vegetables from skillet and set aside. Heat butter in skillet until hot but do not brown. Add chicken and saute very quickly over high heat. If the chicken pieces are thin, they should cook in about 5-1 0 minutes. * Add the Marsala wine and simmer until it has reduced slightly, about 1-2 minutes. * Add the reserved vegetables, salt, pepper and fresh herbs. Heat through and serve immediately.
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Edwin Tolai
[email protected]I love the combination of flavors in this dish. The chicken, Marsala, and mushrooms go perfectly together.
Phindilenkanyezi Ngobesekhumalo
[email protected]This is a great recipe for a quick and easy weeknight meal.
April Bridges
[email protected]I'm new to cooking and this recipe was easy to follow. I was really happy with the results.
Amara Duncan
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious.
brandon arkell
[email protected]I've made this dish with different types of mushrooms and they all work well. I especially like using cremini mushrooms.
R Wasif
[email protected]I love that this recipe uses boneless, skinless chicken breasts. It makes it so easy to prepare.
Shakeel Akhter
[email protected]This is my go-to recipe for Chicken Marsala. It's always a hit with my friends and family.
Joy Lynn
[email protected]I'm not a big fan of mushrooms, but I love this dish! The Marsala sauce is so flavorful that I don't even notice the mushrooms.
Vivian Abraham
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always delicious.
Betty Agaviezor
[email protected]I made this dish for my husband's birthday dinner and he loved it! He said it was the best Chicken Marsala he's ever had.
Cute
[email protected]This dish is a keeper! It's easy to make and always impresses my guests.
Rajpoot M Umar Riaz
[email protected]I love this recipe! The chicken is always so tender and juicy, and the Marsala sauce is to die for.
Boateng Faustina
[email protected]This was my first time making Chicken Marsala, and it was a success! The recipe was easy to follow and the dish turned out delicious.
Hope Martin
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Stephen Zulu
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the Marsala sauce was rich and creamy. I served it over pasta, and it was a hit with my family.