Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace-especially for those on a low-carb diet.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the broth, 2 tablespoons soy sauce, sherry and cornstarch; set aside. In a large skillet, cook chicken in oil over medium heat until meat is no longer pink; drain. Add carrot and ginger; cook and stir for 2-3 minutes or until carrot is tender. , Meanwhile, for dipping sauce, combine the preserves, hoisin sauce, pepper sauce and remaining soy sauce; set aside. Stir cornstarch mixture; add to chicken. Cook and stir until thickened, about 2 minutes. Remove from the heat; stir in green onion. , Divide chicken mixture among lettuce leaves. Fold lettuce over filling. Serve with dipping sauce.
Nutrition Facts : Calories 354 calories, Fat 12g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 1025mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 1g fiber), Protein 20g protein.
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Md Mamun Poramanik
[email protected]These were a bit too spicy for me.
Isaac Badioo
[email protected]I loved the flavor of the sauce!
Heaven Mag
[email protected]These were really easy to make and tasted great!
Sahad Ali Shah
[email protected]These were a bit bland for my taste.
Poloko Ndukwana
[email protected]I'm not a huge fan of lettuce wraps, but these were really good!
Ku'iokalani Walker Hanapi
[email protected]These were really good! I would definitely make them again.
Olaitan James
[email protected]These were a bit too spicy for me, but my husband loved them.
Wisani Gupta khos
[email protected]I loved the flavor of these wraps! The chicken was so tender and the sauce was amazing.
Chiamaka Juliet
[email protected]These were really easy to make and tasted delicious! I would definitely make them again.
Yassen Gamer
[email protected]Not bad, but not great either. I think I would have preferred a different type of lettuce.
Nhyiraba Freda
[email protected]These were a bit bland for my taste. I think I would have liked them better with a more flavorful sauce.
Badhon Biswas
[email protected]These were easy to make and tasted great! I used ground turkey instead of chicken and it turned out really well. I also added some shredded carrots and bean sprouts for extra crunch.
Kevin P Baptiste
[email protected]I'm not a huge fan of lettuce wraps, but these were really good! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and sour. I would definitely make these again.
Parshuram Regmi
[email protected]These were so good! I made them for dinner tonight and my family loved them. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Indra Sunar
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them. The chicken was tender and flavorful, and the lettuce cups were the perfect vessel for all the fillings. I will definitely be making these again.
Topu Hasan Raich
[email protected]These chicken lettuce wraps were a hit! They were so easy to make and packed with flavor. I especially loved the crunchy water chestnuts and the creamy avocado. Will definitely be making these again!