QUICK CHICKEN FRIED RICE FOR FOUR
Asian inspiration hits the table tonight, and it costs even less than take-out! You'll love the ease of this tasty stir-fry any night of the week. Taryn Kuebelbeck - Plymouth, MN
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet or wok, stir-fry carrot and celery in oil for 5 minutes or until crisp-tender. Add rice; stir-fry for 3 minutes or until heated through., Make a well in the center of the rice mixture; add eggs. Stir-fry for 2-3 minutes or until eggs are completely set. Add the remaining ingredients; stir-fry until heated through.
Nutrition Facts : Calories 487 calories, Fat 20g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 597mg sodium, Carbohydrate 44g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.
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Khalid Rouadi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lorie Lawrence
[email protected]I'm so glad I found this recipe.
OMER KAMRAN
[email protected]This chicken fried rice is the best I've ever had.
Ashiq Hussein 2
[email protected]I will definitely be making this recipe again.
Muhammad Ammar
[email protected]This recipe is a bit bland for my taste, but it's a good starting point.
Anwaar Bhatti
[email protected]I've never made chicken fried rice before, but this recipe made it easy.
Isaah Murphy
[email protected]This recipe is a great way to use up leftover chicken.
Dinesh Vagoriya
[email protected]I'm not a huge fan of chicken fried rice, but this recipe was actually pretty good.
amardeep mahato
[email protected]I love the addition of the scrambled eggs in this recipe. It makes the rice extra fluffy.
Mehdi Ziadi
[email protected]This is my go-to recipe for chicken fried rice. It's so easy and always turns out great.
PHILESHA POTTER
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
aqeel raza
[email protected]Delicious!
Loise Nguyo
[email protected]This recipe was easy to follow and the rice turned out perfect.
Marcus Pressnell
[email protected]I added some extra vegetables to this recipe, and it turned out great! So versatile.
Abimbola Raufu
[email protected]The rice was a little dry for my taste, but overall this was a good recipe.
Suman Suman
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
John Dalton
[email protected]This chicken fried rice is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.