QUICK CHICKEN FETTUCCINE ALFREDO
I needed a quick dinner and this is what I came up with using what I had on hand. I used some leftover boneless chicken wings from Pizza Hut (the "naked" kind) but leftover rotisserie chicken would work fine. Serve with a steamed vegie or green salad.
Provided by Mikekey *
Categories Pasta
Time 35m
Number Of Ingredients 5
Steps:
- 1. Pour jarred sauce into a large saucepan and stir in cubed chicken and heat over medium heat, until hot.
- 2. Meanwhile, cook pasta according to package instructions. Drain.
- 3. Divide pasta between 2 plates and top with sauce. Sprinkle with grated parmesan and parsley.
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Rahim Luxury
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious. My whole family loves it!
Fred Musisi
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, vegetables, and even different types of meat. It's always a hit!
Don Alpha
[email protected]This was my first time making chicken fettuccine alfredo from scratch and it was so easy! The recipe was clear and easy to follow, and the dish turned out delicious.
md yaseen
[email protected]I've tried this recipe several times and it always turns out great. My family loves it!
Yaw Ntiamoah
[email protected]This recipe was a disaster! The sauce was curdled and the chicken was overcooked.
Manoj Bhul
[email protected]I'm not a fan of Alfredo sauce, but this recipe was surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Shelly Simpson -Christian
[email protected]This recipe is a keeper! I will definitely be making it again and again.
pk store
[email protected]I wasn't a fan of the fettuccine noodles, but the sauce was delicious.
Salah Khashoggi
[email protected]The sauce was a little too thick for my taste, but the chicken was cooked perfectly.
Rehana Rahaman
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight dinner.
abubakari Alhassan
[email protected]This was my first time making chicken fettuccine alfredo and it turned out great! The recipe was easy to follow and the dish was delicious.
Ahmed Belal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so easy to make and the chicken always comes out juicy and tender.
Muhammad Ali Abdullah
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.