QUICK CHICKEN FETTUCCINE
"This casserole is ready to eat in just 30 minutes and it's simple, warm and welcoming," writes Darlene Brendan of Salem, Oregon. There's no doubt this hearty, creamy dish will become a dinnertime favorite.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook fettuccine according to package directions, adding the broccoli during the last 5 minutes of cooking; drain. , Stir in the chicken, broth, cream cheese, Parmesan cheese and mayonnaise. Cook and stir over low heat until heated through. Sprinkle with parsley.
Nutrition Facts : Calories 814 calories, Fat 42g fat (14g saturated fat), Cholesterol 162mg cholesterol, Sodium 934mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 4g fiber), Protein 63g protein.
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Shahid Ishaq
[email protected]I'm not sure if I did something wrong, but my sauce turned out watery. It didn't have the same creamy consistency as the picture.
SAGAR
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
Gg Hg
[email protected]This recipe is a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Jacqueline Kelley
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Rajkumar Khatri
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious!
Jaam Sahab
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Juan Jaramillo
[email protected]The chicken fettuccine was a bit too salty for my taste. I think I'll use less salt next time.
Funny Chiumia
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a really nice flavor.
faisi Choudhury
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always delicious.
Daisy Withers
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough.
Shuliman khan
[email protected]This dish is so easy to make and it's always a hit with my kids. They love the creamy sauce and the tender chicken.
April Maston
[email protected]The sauce was a bit too heavy for my taste. I think I'll try using a lighter cream next time.
Md Sujun
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Afzal Ali ali
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Brayeleigh
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what I did wrong.
Faiz azam
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy.
Sizo thokozane Khanyile
[email protected]This dish was a bit too bland for my taste. I think it could have used some more spices.
Chloe Waterston
[email protected]I tried this recipe last night and it was delicious! The only change I made was to use penne pasta instead of fettuccine.
Babur Rayyan
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Camper Pubg
[email protected]This chicken fettuccine recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. We will definitely be making this again.