QUICK CHICKEN FAJITAS
Provided by Anastasia St. Amand
Categories Chicken Pepper Sauté Dinner Lunch Summer Bon Appétit California Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 15
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add onion and bell pepper and sauté until almost tender, about 10 minutes. Add cumin, paprika, cayenne, garlic powder, oregano and thyme and continue cooking 1 minute. Mix in broth and bring to boil. Add chicken and stir until cooked through, about 5 minutes. Spoon chicken mixture into tortillas. Top with tomato and avocado. Roll up. Serve, passing salsa separately.
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Nour Queen
[email protected]These chicken fajitas were so easy to make and were a hit with my family. I used chicken breasts, which I cut into thin strips. I also added some chopped onion and green pepper to the mix. The chicken was tender and juicy, and the fajitas were ful
Tiana Senior
[email protected]These were delicious! I used chicken thighs instead of breasts, and I added some chopped onion and green pepper to the mix. I also used a fajita seasoning packet instead of the individual spices. It was a hit with my family and they will definitel
Alaina Perez
[email protected]These were so good! I used chicken thighs instead of breasts and they were so tender and juicy. I also added some chopped onion and green pepper to the mix. Definitely a keeper!
Suniya Suniya
[email protected]Easy - quick! I had chicken breasts in the fridge that needed to be used. I cut them into thin strips and threw together this recipe. My husband and I love fajitas and this certainly satisfied the craving!
Sambolo Comedy
[email protected]Super easy to make. I used chicken tenderloins instead of breasts because that's all I had. I also added a tablespoon of taco seasoning to the marinade because I didn't have all the spices on hand. They turned out great!
Rajon Barua
[email protected]Very easy and flavorful! My modifications - I used my George Foreman for the chicken. Used a little less oil and cooked for about 5 minutes per side. I also added some chopped onion and green pepper and cooked for another 5 minutes. It came out perfe
Jannat Fiza
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I like to add a little bit of lime juice to the marinade, and I always use chicken thighs instead of breasts. The chicken is so tender and juicy, and the fajitas are always
Kham Ishaq
[email protected]These were so good! I added some chopped onion and green bell pepper to the chicken while it was cooking. I also used a fajita seasoning packet instead of the individual spices. It was a hit with my family and they will definitely be added to my regu
Latoken Weowns
[email protected]Fast and easy. My husband and I will definitely make this again for ourselves and with guests!!
Joynal Abdin
[email protected]great recipe! I used chicken thighs instead of breasts. I also added some zucchini and yellow squash to the mix. It turned out amazing!
Asaju Boyede
[email protected]Quick and easy to make. I used chicken breasts which I pounded thin to cook faster. Marinated for about 30 minutes, then cooked as per instructions. I used a cast iron skillet and it only took 5 minutes per side to cook the chicken through. Added som
Moriom Begom
[email protected]These fajitas were awesome! I used the seasoning mix recommended in the recipe and it was really tasty. The chicken was nice and tender, too. I will definitely be making these again!
MD Bayezid Ahmed
[email protected]Worst fajitas I ever had.
leen berjawi
[email protected]These chicken fajitas were a huge hit. My family loved them, and they are so easy to make. It did take a bit longer than 15 minutes to cook. I prefer to let the chicken cook for about 5 minutes before adding the vegetables so that the chicken is brow