QUICK CHICKEN ENCHILADAS
Only mildly spicy enchiladas. Serve with sour cream and black olives as toppers.
Provided by Sheri Ferrell
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together cheese soup and milk.
- In a medium bowl, combine chicken, salsa, chiles and ONLY 2 tablespoons of the soup-milk mixture. Spread about 1/3 cup chicken mixture on each tortilla, and roll up. Place tortillas in a lightly greased, 3 quart baking dish, and spread remaining soup-milk mix on top.
- Bake for 30 minutes.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 39.8 g, Cholesterol 50.4 mg, Fat 9 g, Fiber 3.1 g, Protein 24 g, SaturatedFat 3 g, Sodium 845 mg, Sugar 2.3 g
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Erma Williams
[email protected]Meh.
Nicholas kasenga
[email protected]Avoid this recipe. The enchiladas were a complete disaster. I will never make them again.
Ncopp
[email protected]I would not recommend this recipe. The enchiladas were dry and the sauce was watery.
Luyando Chooka
[email protected]The recipe was easy to follow, but the enchiladas were not as flavorful as I had hoped.
Sangay Choeda
[email protected]The enchiladas were a little bland for my taste. I would add more spices next time.
Russian Kim
[email protected]I loved this recipe! The enchiladas were easy to make and turned out great. I would definitely make them again.
Jubraz Ahmed
[email protected]These enchiladas were so good! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making them again.
Sylivia Nabakooza
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the enchiladas were cooked perfectly.
Francois Moses
[email protected]These enchiladas were delicious and easy to make. I would definitely recommend them.
No One
[email protected]Loved this recipe! The enchiladas were easy to make and turned out great. I will definitely be making them again.
Diana K Miiro
[email protected]These enchiladas were amazing! The chicken was so tender and the sauce was flavorful. I will definitely be making these again.
Nixon Kangara
[email protected]I made these enchiladas last night and they were a big hit! My husband and kids loved them. The recipe was easy to follow and the enchiladas were cooked perfectly.
Helia 2007
[email protected]The chicken enchiladas were delicious! The sauce was flavorful and the chicken was tender and juicy. I would definitely recommend this recipe to others.
Lil'Tony Page
[email protected]These enchiladas were a hit with my family! They were easy to make and so flavorful. I will definitely be making them again soon.