QUICK CHICKEN CURRY WITH SPINACH AND PEAS
This easy Indian-inspired weeknight dinner comes together in under an hour. Save leftovers for lunch the next day, as the flavor only gets better.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h
Number Of Ingredients 15
Steps:
- Season both sides of chicken with salt and pepper.
- In a large braising pan, melt butter over medium-high. Working in two batches, brown chicken until golden, about 8 minutes per batch. Transfer chicken to a plate.
- Reduce heat to low and add shallots and cinnamon stick. Cook, stirring often, until shallots are soft, 8 minutes. Add ginger, spices, and chile. Cook, stirring, until fragrant, 30 seconds. Add lemon juice and sugar and cook 30 seconds more. Stir in coconut milk, 1/4 cup water, chicken, and any accumulated juices. Season with salt and pepper. Bring just to a boil, then reduce heat and simmer on low, partially covered, until chicken is cooked through, 8 to 10 minutes. Remove from heat and add peas and spinach just to heat through. Serve over rice, topped with almonds and cilantro.
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Muhammad Nawaz
nawaz_muhammad3@hotmail.comI've tried many chicken curry recipes, but this one is definitely my favorite. The flavors are well-balanced and the chicken is always tender and juicy. I highly recommend this recipe!
Geoff Serrano
geoffserrano@yahoo.comThis chicken curry recipe is a keeper! The sauce is rich and creamy, and the chicken is cooked to perfection. I served it with rice and it was a delicious and satisfying meal.
Bala Hyelaidati
hyelaidati-b@aol.comI made this recipe last night and it was a huge hit with my family. The chicken curry was creamy and flavorful, and the spinach and peas added a nice touch of freshness. I'll definitely be making this again!
Tauseef Ahmed
a-tauseef5@hotmail.co.ukThis was my first time making chicken curry, and it turned out great! The recipe was easy to follow, and the curry had a delicious, flavorful taste. I'll definitely be making this again.
Sobia Iqbal
isobia@gmail.comThe chicken curry was flavorful and delicious, and the spinach and peas added a nice touch of freshness. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mamon Tatla
m@yahoo.comThis dish was a hit at my dinner party! Everyone loved the rich and creamy sauce, and the chicken was cooked perfectly. I'll definitely be making this again.
Lucita Providence
lucita_providence@hotmail.comThis recipe is a keeper! The chicken curry was flavorful and creamy, and the spinach and peas added a nice pop of color and flavor. I can't wait to make it again!
Patrick Eseroma
p@aol.comI've tried many chicken curry recipes before, but this one is by far the best. The creamy spinach and peas added a unique flavor that I had never tasted before. Highly recommend!
MD Jakariya Talukder
md_j81@gmail.comThis was my first time making chicken curry, and it turned out great! The recipe was easy to follow and the curry had a delicious, authentic flavor. Will definitely make it again!
Ibrar Hussain
ih@yahoo.comThe chicken curry was delicious and easy to make. The flavors were well-balanced and the spinach and peas added a nice touch of freshness. I would definitely recommend this recipe.
Luis Raju
raju.l39@aol.comWhat a fantastic recipe! The curry was rich and flavorful, and the chicken was cooked to perfection. I'll definitely be making this again soon.
MD. MASHUD RANA
rana_m47@aol.comEasy to follow recipe with great results. Loved the addition of spinach and peas, which gave the curry a fresh and vibrant flavor. Highly recommend!
Md Chain
md.c@yahoo.comMade this last night and it was sooooo good. The chicken was so tender and the sauce was flavorful and creamy. Definitely will be making this again.
Progress Chukwudiukwu
progressc35@hotmail.comAwesome! Great combination of spices and flavors! A perfect balance of heat and creaminess.
Harry Donald
d-h15@hotmail.comThis was a quick and easy recipe that tasted delicious! The flavors of the curry, spinach, and peas came together perfectly. I served it over rice and it was a hit!