Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Sprinkle chicken with 1/4 teaspoon pepper and salt. Combine cheese and cream cheese in a bowl. Combine the remaining 1/4 teaspoon pepper with breadcrumbs, parsley (or thyme), and 2 teaspoons oil in another bowl. Heat the remaining 2 teaspoons oil in a large, ovenproof nonstick skillet over medium heat. Cook the chicken until browned on both sides, about 2 minutes per side. Move the chicken to the center so all pieces are touching. Spread with the cheese mixture, sprinkle with ham, then top with the breadcrumb mixture. Bake until the chicken is no longer pink in the center and an instant-read thermometer registers 165°F, 5 to 7 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #eggs-dairy #pork #poultry #easy #microwave #cheese #chicken #meat #equipment
You'll also love
Prayer gold
[email protected]This is the best chicken cordon bleu recipe I've ever tried. It's so flavorful and juicy.
Aakash Budha
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
MDSHOHEL RANA
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and ham, and it's always delicious.
Dyl
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfectly.
Kab Jahad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
MD Abed Ahmed
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tamid Yor
[email protected]I served this with a side of mashed potatoes and green beans. It was a perfect meal!
Barris
[email protected]I'm not a big fan of ham, so I used turkey instead. It was still delicious!
Randy Hogan
[email protected]Overall, this was a good recipe, but I think I'll try a different one next time.
Kunashe Mupunga
[email protected]This recipe was a bit too salty for my taste.
Hami Tifu
[email protected]I had some trouble getting the chicken to brown properly.
Trudy Pillay
[email protected]The chicken was a bit dry, but the flavor was still good.
Mampiletso Mampi
[email protected]This is a delicious and affordable meal that my whole family enjoys. I highly recommend it!
Lynes Galia
[email protected]I love that this recipe uses everyday ingredients that I already have on hand. It's a great way to use up leftover chicken.
Jack Candy
[email protected]This was my first time making chicken cordon bleu and it turned out great! The instructions were easy to follow and the chicken was cooked perfectly.
Mrvpk6
[email protected]I've made this dish several times now and it's always a hit! My family loves the crispy coating and the flavorful filling.
Kael98 Kill
[email protected]This recipe was incredibly easy to follow and the results were amazing! The chicken was juicy and tender, and the ham and cheese melted perfectly inside.