QUICK CHICKEN CHUNKS
It's a quick, tasty bite! Whip up a batch of crispy-coated chicken chunks in your microwave. They're perfect for dipping.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 18m
Number Of Ingredients 7
Steps:
- Mix all ingredients except chicken and oil in 2-quart resealable plastic bag. Mix chicken and oil.
- Shake about 6 chicken pieces at a time in bag until coated. Shake off any extra crumbs. Place chicken pieces in single layer on microwavable rack in microwavable dish.
- Cover with waxed paper. Microwave on High 3 minutes. Turn dish 1/2 turn. Microwave 4 to 5 minutes longer or until chicken is no longer pink in center.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Welcome Bright Komichi
[email protected]This was my first time making chicken chunks and they turned out great! The recipe was easy to follow and the chicken was cooked perfectly.
Shamshad Akhter
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the sauce is amazing.
Thoppe Mahana
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it to others.
Meily Acosta
[email protected]I'm not a huge fan of chicken, but this dish was actually really good. The chicken was cooked perfectly and the sauce was very flavorful.
reeya tamang
[email protected]This is the best chicken recipe I've ever tried! The chicken is so tender and juicy, and the sauce is to die for. I will definitely be making this again and again.
jabed Talukder
[email protected]The chicken was a bit bland for my taste. I think I'll add some more spices next time.
salvator tube
[email protected]I made this dish for a party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Malek Dewan
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Viki bro
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and the sauce is amazing.
Ali Shabaz
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very tasty.
292 315 Md Nurul Amin Sikder
[email protected]This was a great recipe! The chicken was juicy and flavorful. I served it with rice and vegetables, and my family loved it.