QUICK CHICKEN CASSOULET WITH ARTICHOKE AND OLIVES
French country cassoulet with a Greek twist.
Provided by garp916
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium-high heat. Stir in the chicken breast, and cook 3 minutes, stirring occasionally. Add the garlic, and continue cooking until the chicken has turned golden brown on all sides. Pour in the white wine, and simmer for 1 minute, then stir in the chicken stock, great Northern beans, spinach, artichokes, olive, tarragon, and the whole rosemary sprig. Season with ground black pepper.
- Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally. Remove the rosemary sprig before serving.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 58.4 g, Cholesterol 39.1 mg, Fat 9.1 g, Fiber 15.3 g, Protein 35.3 g, SaturatedFat 1.6 g, Sodium 753.1 mg, Sugar 0.7 g
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Aaqib 925
[email protected]This is a delicious and easy-to-make dish. I highly recommend it!
Opal Price
[email protected]I made this dish for my family and they loved it. It's a great way to get kids to eat their vegetables.
Ibraahim Aadan
[email protected]This is a great dish to serve with a side of crusty bread. The bread soaks up all the delicious sauce.
KURDSTAN KURDISH
[email protected]I love the addition of artichokes and olives to this classic dish. It gives it a fresh and flavorful twist.
Clive Foster
[email protected]I've never made cassoulet before, but this recipe made it easy. The dish was flavorful and comforting.
Syed ali Hassan naqvi
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out delicious.
Rock On
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Jomir Khan
[email protected]This is a great recipe for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Hilary Ndungu
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken next time.
mmisrar mmisrar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
MD Mojibul Hoque Mojnu
[email protected]I love that this recipe uses artichokes and olives. It's a great way to add some extra flavor and texture to the dish.
Facebook Acc
[email protected]This was my first time making cassoulet and it was surprisingly easy. The dish was delicious and I will definitely be making it again.
Vpawan Pawan
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Gurung Narayan
[email protected]The artichokes and olives were a nice touch, but I found the overall flavor of the dish to be a bit bland.
Jason S
[email protected]This dish was easy to make and packed with flavor. I especially loved the crispy chicken skin.
Braylon Riquelme
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken.
Iyazi Yakala
[email protected]This quick chicken cassoulet was a hit with my family! The artichokes and olives added a unique and flavorful twist to the classic dish.