QUICK CHICKEN CASSEROLE
So easy to come home and throw this quick chicken casserole in the oven. Super-fast prep time and kids love it! They ask me to make it all the time!
Provided by SADRETHEILLAFAE
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 50m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine condensed soup, rice, and milk in a 9x13-inch baking dish. Lay chicken legs on top and sprinkle with pepper and paprika. Cover with aluminum foil.
- Cook in the preheated oven for 30 minutes. Remove foil and cook until rice is tender and chicken is no longer pink at the bone and the juices run clear, 15 to 30 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 529.9 calories, Carbohydrate 28.6 g, Cholesterol 143.8 mg, Fat 25.1 g, Fiber 0.4 g, Protein 44.1 g, SaturatedFat 7.1 g, Sodium 538.5 mg, Sugar 3.2 g
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Madhu Sudhan
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Banele Tshuma
[email protected]This casserole was a waste of time and money. It was bland and tasteless.
Thekra Alja
[email protected]I followed the recipe exactly and it turned out dry. I think I needed to add more liquid.
baburam budathoki
[email protected]This casserole is a little bland for my taste. I added some garlic and onion powder and it was much better.
Sam Gironda
[email protected]I'm not a fan of cream of mushroom soup, so I used cream of celery instead. It turned out great!
amy bradberry
[email protected]This casserole is so versatile. You can add different vegetables or cheeses to suit your taste.
Hahahah Hezekiah
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Aamir Brohi
[email protected]This casserole is a great way to use up leftover chicken. It's also a great freezer meal.
I don't know
[email protected]I've made this casserole several times and it's always a hit. It's so creamy and comforting.
Nat wright
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
Moses Nganga
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
Mahfuz Ahmed Raz
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
jah Nearo the syka syka World
[email protected]This casserole was easy to make and turned out great! I used boneless, skinless chicken breasts and it cooked perfectly.
Patricia Birks
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind. It was so creamy and flavorful.
Rouk FF
[email protected]This chicken casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.