QUICK CHICKEN CACCIATORE
Our rendition of this Italian dinner classic features braised chicken with tomatoes, white wine, and rosemary.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h10m
Number Of Ingredients 10
Steps:
- Season chicken with 2 teaspoons salt and 1/4 teaspoon pepper; dredge in flour. Heat oil in a large Dutch oven over medium-high heat. Add half the chicken, skin side down; cook until dark-golden brown, about 4 minutes per side. Transfer to a plate. Repeat.
- Add onions, garlic, and rosemary; cook, stirring, until onions are translucent, about 3 minutes. Reduce heat to medium-low. Add wine, and simmer 4 minutes. Stir in tomatoes, reserved juice, stock, and 1 teaspoon salt. Return chicken to pot. Raise heat to medium high, and bring sauce to a boil. Reduce heat to medium-low. Partially cover, and simmer, stirring occasionally, until chicken is cooked through, 30 to 35 minutes. Transfer chicken to a plate; cover.
- Raise heat to medium. Cook until sauce thickens, about 10 minutes. Return chicken to pot. Serve sprinkled with more rosemary.
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Oshada Anuhas
[email protected]This is the best chicken cacciatore recipe I've ever tried. The chicken is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Mistry Jeram
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. It still turned out great!
Lungisani Hadebe
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great!
ruth fantus
[email protected]The chicken was a bit overcooked, but the sauce was delicious.
Titus Wamunyima
[email protected]This dish was a bit too salty for my taste.
Omar Alfalah
[email protected]I love this recipe! The chicken is so tender and the sauce is so flavorful. I always serve it with pasta and a side of vegetables.
Makayla Miller
[email protected]This is my go-to recipe for chicken cacciatore. It's easy to make and always turns out delicious.
Nikelwa Nikks
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is thick and rich.
Johnrahulan Mervina
[email protected]This recipe was easy to follow and the chicken cacciatore turned out great! I served it with roasted potatoes and green beans, and it was a perfect meal.
Sheila Dishner
[email protected]The chicken was a bit dry, but the sauce was delicious.
Hum Raskoti
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
Dolch 08
[email protected]I'm not a big fan of chicken cacciatore, but this recipe changed my mind. The chicken was tender and moist, and the sauce was rich and flavorful. I'll definitely be making this again.
SK Sojib
[email protected]This recipe is a keeper! The chicken cacciatore was easy to make and turned out delicious. I especially loved the sauce.
Aneeza Kazmi
[email protected]I made this dish last night and it was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
M imran Khan
[email protected]This chicken cacciatore was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over pasta, and it was a delicious and satisfying meal.