QUICK CHICKEN & BROCCOLI STIR-FRY
This Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. -Kristin Rimkus, Snohomish, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first six ingredients and 1/4 cup chicken broth until smooth. Cook rice according to package directions., Meanwhile, in a large skillet, heat oil over medium-high heat. Add broccoli; stir-fry 2 minutes. Add remaining broth; cook 1-2 minutes or until broccoli is crisp-tender. Stir sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened., Stir in chicken and green onions; heat through. Serve with rice.
Nutrition Facts : Calories 387 calories, Fat 9g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 765mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
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Adam Ortega
[email protected]I made this stir-fry for my family and they loved it! The chicken was cooked perfectly and the sauce was flavorful.
Fabian Gonzalez
[email protected]This stir-fry was easy to make and it tasted great! I would definitely recommend this recipe.
alesan gill
[email protected]I'm not a fan of stir-fries, but this one was pretty good. The chicken was cooked perfectly and the sauce was flavorful.
Talha Jutt
[email protected]This stir-fry was delicious! I made a few changes to the recipe, but it turned out great. I used brown rice instead of white rice, and I added some chopped carrots and snap peas.
Solim Mia
[email protected]I followed the recipe exactly and the stir-fry turned out great! I would definitely recommend this recipe.
Official Kally
[email protected]This stir-fry was a bit bland for my taste. I would add more spices next time.
Snoopy Johnson
[email protected]I'm not a big fan of broccoli, but this stir-fry was delicious! The sauce was flavorful and the chicken was cooked perfectly.
Steph Howard
[email protected]This stir-fry was so easy to make and it tasted amazing! I will definitely be making it again.
Declan Smyth
[email protected]I made this stir-fry last night and it was a hit with my family! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Mohammad Limon
[email protected]This stir-fry was delicious and easy to make! I used brown rice instead of white rice, and it turned out great. The chicken was cooked perfectly, and the broccoli was still slightly crunchy. I will definitely be making this again!