QUICK CHICKEN AND WINE
Moist and cheesy parmesan crusted chicken recipe with a subtle nutty edge that simmers in a buttery wine sauce. Adapted from a cooking websites newsletter and posted for 2006 Zaar World Tour - France.
Provided by lauralie41
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Season the chicken with salt and pepper.
- In a shallow baking dish or plate, spread parmesan cheese into a layer.
- Dividing chicken into three parts, dip seasoned chicken into beaten eggs, than into parmesan cheese to coat well. Repeat until all chicken pieces have been well coated, adding more beaten eggs or parmesan cheese as needed.
- Melt butter or margarine in skillet over medium high heat.
- Cook chicken until golden brown, stirring frequently. Reduce heat and add wine, cover and simmer over low heat for 20 minutes. Serve immediately.
Nutrition Facts : Calories 346.7, Fat 19, SaturatedFat 10.6, Cholesterol 215.7, Sodium 424.9, Carbohydrate 1.5, Sugar 0.6, Protein 35.3
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Leul Endale
endale.leul@yahoo.comI love this recipe! It's so easy to make and it always turns out great. I usually serve it over rice.
Mxx24 Mxx24
m@gmail.comThis recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this fits the bill perfectly.
Nmesoma Precious
precious.n@gmail.comI've made this recipe several times and it's always been a hit. The chicken is always juicy and flavorful, and the sauce is rich and creamy.
As Chana
chana-as@yahoo.comThis is my go-to recipe for chicken and wine. It's always a crowd-pleaser.
zahar alharthi
a90@yahoo.comI made this for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce.
Amaya Sowells
s.a7@gmail.comSo easy and delicious! I'm not a great cook, but this recipe turned out perfectly. My husband loved it.
Vencovers TV
vencovers-t30@yahoo.comThis recipe was a disaster! The chicken was overcooked and dry, and the sauce was bland. I won't be making this again.
CyrusBatiste
cyrusbatiste41@hotmail.comMeh. It was okay. I've had better.
Chantasia Powell
c.powell@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is to die for.
Kayla Summers
k71@yahoo.comFollowed the recipe exactly and it turned out perfectly. So good!
Samora Alezi
a_samora68@hotmail.comThe chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cut of chicken.
Satu Malik
satu_m@yahoo.comGreat recipe! I added some mushrooms and onions to the sauce and it was even better.
Gsm Gsm
gsm81@hotmail.comEasy to make and bursting with flavor! I used a dry white wine and it turned out great. Will definitely make again.
Elvia Maldonado
elvia_maldonado@yahoo.comThis dish was absolutely delicious! The chicken was cooked perfectly, tender and juicy, and the wine sauce was rich and flavorful. I served it over pasta and it was a huge hit with my family. Definitely a keeper!