QUICK CHICKEN AND WILD RICE SOUP
"Because this warming soup takes advantage of several convenience items, it's very quick to make," assures Gayle Holdman from Highland, Utah. "It's perfect for casual entertaining, because you can keep it warm in the slow cooker. The pot is always scraped clean."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine water, rice with contents of seasoning packet and soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the celery, carrot and onion. , Cover and simmer for 10 minutes. Stir in chicken soup and chicken. Cook 8 minutes longer or until rice and vegetables are tender.
Nutrition Facts : Calories 242 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 1239mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
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Angella Macauley Allieu
[email protected]This soup is a great comfort food. It's perfect for a cold winter day or a rainy day.
Jomar Latore
[email protected]I love the addition of wild rice to this soup. It gives it a unique and flavorful twist.
Nadim bro
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make.
Al- Fatiha
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy and convenient to make a delicious meal in the slow cooker.
Abir asha
[email protected]This soup is a great way to warm up on a cold winter day. It's also very filling and satisfying.
Ahmed Gujar
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so flavorful and hearty, and the wild rice adds a nice touch.
Osmankhan Mim
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can adapt it to my own taste by adding more or less of different ingredients.
Christie Wright
[email protected]I made this soup for my potluck and it was a hit! Everyone loved it and asked for the recipe.
Sidhartha Goswami
[email protected]This soup is delicious and easy to make. I love that I can use leftover chicken to make it. It's a great way to use up leftovers.
Anathasia Matjeke
[email protected]This soup is a keeper! It's hearty and flavorful, and it's perfect for a cold winter day. I especially love the addition of wild rice.
Nirmala Kharal
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is adding more salt and pepper to taste.
Yy Ty
[email protected]Easy to make and so flavorful! I'll definitely be making this again.
Bholex Dee
[email protected]This soup was absolutely delicious! I made it for my family and everyone raved about it. The flavors were perfectly balanced and the chicken and wild rice were cooked to perfection. I will definitely be making this soup again!