QUICK CHICKEN AND DUMPLINGS
A one-pot recipe that is packed with chicken, veggies and delicious dumplings, with no canned 'cream soup needed. Developed by: Recipe by The Slow Roasted Italian
Provided by Bonnie G 2
Categories Chicken
Time 30m
Yield 1 Soup, 4 serving(s)
Number Of Ingredients 19
Steps:
- In a heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter and all seasonings (poultry seasoning, onion powder, garlic powder, salt, parsley, basil, and pepper). Cover and bring to a boil.
- Meanwhile, cut chicken breast into bite sized pieces. Add to the pot. Stir to combine and cover.
- In a sealable container (such as a large mason jar) combine flour and milk. Seal tightly and shake vigorously to combine well. You will create a smooth flour mixture for thickening your sauce called a slurry. Slowly pour the slurry into the pot, stirring constantly. Add frozen vegetables and cover.
- Meanwhile combine dumpling ingredients in a medium bowl. Mix well with a fork. Remove cover from the soup pot and stir well.
- Drop dumplings into the soup one tablespoon at a time, use a 1 tablespoon scoop to make it even easier. Reduce heat to simmer, cover and cook until soup is thick enough to coat the back of a spoon, about 10 minutes.
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Ronnie Adams
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals and this one fits the bill perfectly.
Dušan Milićev
[email protected]I used rotisserie chicken to make this recipe and it was so good! It's a great way to use up leftover chicken.
Sajjid Hussain
[email protected]This was so easy to make and it was delicious! I'll definitely be making it again.
Negussie Kebede
[email protected]My dumplings turned out a little tough.
Angela Saoud
[email protected]This was okay. I've had better.
Mohammad Arafat Islam
[email protected]I'm not a fan of chicken and dumplings, but I thought this recipe was pretty good.
Cornwin Walker
[email protected]This was a great recipe. I made a few changes, but it was still delicious.
Nelly Thomas
[email protected]I've made this recipe several times and it always turns out perfect. It's a family favorite.
Barbara Cork
[email protected]This recipe is a keeper! It's going in my recipe box for sure.
Jila Bazar
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Shaunnet Maen
[email protected]My family loved this dish! It's now a regular in our dinner rotation.
Godwin Mutai
[email protected]The dumplings were a little bland.
Leyon ahmedsakib
[email protected]It was so easy to make! I had never made chicken and dumplings before, but this recipe made it so simple. I'll definitely be making it again.
Omaek Sarker
[email protected]This was delicious! I've made chicken and dumplings many times before, but this recipe is by far the best. I love how the dumplings turned out so light and fluffy.