QUICK CHICK-IN-WINE WITH BRIE-YUKON GOLD MASHED POTATOES
Provided by Rachael Ray : Food Network
Time 1h25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large bowl, add the chicken, cover with wine, and set aside.
- Quarter the potatoes, leaving the skin-on. Place in a large pot, cover with water and bring up to a boil over medium heat. When the potatoes are cooked, drain and place in a medium bowl. Mash the potatoes, season with salt and set aside.
- In a small pot, combine apple and cream and reduce over medium heat 15 minutes.
- Drizzle olive oil in a large skillet over medium high heat, add the bacon and crisp 3 to 4 minutes. Remove to a plate.
- While bacon crisps, remove the chicken to a work surface, reserving the wine. Cut chicken into large bite-size pieces, season with salt and pepper, dredge in flour then brown in bacon drippings. While chicken browns chop vegetables. Remove the chicken to a plate, then add 2 tablespoons olive oil to the skillet, season the vegetables with salt and pepper and add bay leaf and thyme. Cover pan to sweat vegetables 5 minutes then remove lid, stir in 2 tablespoons flour, cook 1 minute then stir in wine, add chicken back to pan and simmer together to thicken and the chicken is cooked through, a couple of minutes more.
- To a food processor, add the apple-cream and brie, process until smooth and season with salt. Combine apple-brie mixture with the mashed potatoes.
- Serve chicken with wine over brie mashed potatoes.
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Laraib Memon
[email protected]This dish was a bit too rich for my taste, but it was still good. I think I would have preferred it with a lighter sauce.
Aisosa Iyase
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is so tender and flavorful, and the brie sauce is amazing. I highly recommend this recipe for a special occasion.
Brandon Serrano
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the brie sauce is so delicious. I love serving this dish with mashed potatoes and green beans.
Thando Makhubo
[email protected]This is my new favorite chicken recipe! It's so easy to make and it always turns out perfect. The chicken is always tender and juicy, and the brie sauce is so creamy and flavorful. I highly recommend this recipe.
Khan jadoon
[email protected]This dish was amazing! The chicken was so tender and the brie sauce was to die for. I will definitely be making this again.
Kajal Kumari Sah
[email protected]Meh.
Pantoja Park 880
[email protected]This dish was okay. The chicken was cooked well, but the brie sauce was a bit bland. I think I would have preferred it with a more flavorful sauce.
Awonda Sharon
[email protected]I wasn't a huge fan of this dish. The chicken was a bit dry and the brie sauce was too heavy. I think I would have preferred it with a lighter sauce.
EFO EFO
[email protected]This dish was a bit too rich for my taste, but it was still good. The chicken was cooked well and the brie sauce was creamy, but I think I would have preferred it with a lighter sauce.
Vernon Hurst
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always tender and juicy, and the brie sauce is so creamy and flavorful. I highly recommend this recipe.
Fiaka Favour
[email protected]This was a great recipe! The chicken was cooked perfectly and the brie sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Momina Jan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and potatoes, and they all raved about the brie sauce. I will definitely be making this again.
Tenzing Thilay
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the brie and Yukon gold mashed potatoes were the perfect accompaniment. I will definitely be making this again.