QUICK CHICK!
Larger amounts can be made to stretch for carry-in dinners. Always have compliments and asking for recipe.
Provided by Deb Dulworth
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 6h15m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken and gravy into a slow cooker. Season with paprika, seasoning blend and soy sauce. Cook on high for 4 hours or for 6 to 8 hours on medium. Tear chicken into pieces. Serve over rice, noodles or potatoes.
Nutrition Facts : Calories 135.3 calories, Carbohydrate 4.7 g, Cholesterol 51.3 mg, Fat 2.6 g, Fiber 0.1 g, Protein 22 g, SaturatedFat 1 g, Sodium 529.6 mg, Sugar 1.5 g
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Devontae Wildman
[email protected]I love this dish because it's so versatile. You can use any type of chicken you have on hand, and you can add any vegetables you like. I often add broccoli, zucchini, or mushrooms to the dish. It's also a great way to use up leftover rice or pasta.
XaraXphys
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy way to get a delicious and healthy meal on the table.
Kelly Self
[email protected]This dish is so easy to make and it's always a hit with my family. I usually use boneless, skinless chicken breasts and cook them in a skillet over medium heat. I add the vegetables and cook them until they're tender, then add the sauce and simmer ev
Xaawo Ahmed
[email protected]I've made this dish several times and it's always a hit. It's a great way to get a healthy and delicious meal on the table in a hurry. I usually use boneless, skinless chicken breasts and cook them in a skillet over medium heat. I add the vegetables
Srijana thapa
[email protected]This dish is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually serve it with rice or pasta, and I always have seconds.
Maxamad cismaan Maxamuud
[email protected]I love this dish because it's so versatile. You can use any type of chicken you have on hand, and you can add any vegetables you like. I often add broccoli, zucchini, or mushrooms to the dish. It's also a great way to use up leftover rice or pasta.
zane terry
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy way to get a delicious and healthy meal on the table.
David Younger
[email protected]This dish is so easy to make and it's always a hit with my family. I usually use boneless, skinless chicken breasts and cook them in a skillet over medium heat. I add the vegetables and cook them until they're tender, then add the sauce and simmer ev
Jakir Hossen
[email protected]I've made this dish several times and it's always a hit. It's a great way to get a healthy and delicious meal on the table in a hurry. I usually use boneless, skinless chicken breasts and cook them in a skillet over medium heat. I add the vegetables
mulugeta mengstu
[email protected]This dish is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually serve it with rice or pasta, and I always have seconds.
Mbraku Ahmed
[email protected]I love this dish because it's so versatile. You can use any type of chicken you have on hand, and you can add any vegetables you like. I often add broccoli, zucchini, or mushrooms to the dish. It's also a great way to use up leftover rice or pasta.
s c o o t
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy way to get a delicious and healthy meal on the table.
Tender God GH
[email protected]I've made this dish several times and it's always a crowd-pleaser. I usually use boneless, skinless chicken breasts and cook them in a skillet over medium heat. I add the vegetables and cook them until they're tender, then add the sauce and simmer ev
Gazi Sohag
[email protected]This dish was easy to make and very tasty. I used chicken thighs instead of breasts and cooked it in a slow cooker on low for 6 hours. The chicken was fall-off-the-bone tender and the vegetables were cooked to perfection. I will definitely be making
Martez Hamilton
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and tender, and the vegetables were cooked perfectly. The sauce was also very flavorful and delicious. I will definitely be making this dish again.
Gumdel Ojulu
[email protected]This dish was so easy to make and turned out so delicious! I used boneless, skinless chicken breasts and cooked them in a skillet over medium heat. I added the vegetables and cooked them until they were tender. Then I added the sauce and simmered eve