QUICK CHERRY DESSERT
I made this in a pinch once for something quick and was surprised at how good it was!Quick and easy to stir up, as easy as a cake mix, yet it tastes homemade! I used to receive regular recipe cards in the mail once and this was one of them. Great served warm with some cool whip.
Provided by Rhonda J
Categories Dessert
Time 55m
Yield 1 9x13 pan, 16 serving(s)
Number Of Ingredients 8
Steps:
- In large mixing bowl, cream the butter & sugar, add eggs and beat until light & fluffy.
- Add almond extract.
- Stir in flour and baking powder, mix until smooth.
- Turn mixture into a greased 9x13 inch cake pan.
- Spoon pie filling into the cake in 16 spots, spacing 4 spoonfuls evenly in each direction.
- Bake at 350° for 45-50 minutes or until golden and cake tests done.
- The filling will sink into cake as it bakes.
- Cut into 16 pieces.
- Serve bottom side up, dust with powdered sugar if using. Top with Cool Whip or whipped cream if desired.
- Awesome served warm!
- Can substitute blueberry pie filling if desired.
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Rithik Thakur
[email protected]I'll definitely be making this cherry dessert again!
Annette Bakeley
[email protected]This cherry dessert is a must-try!
Husnain Gujjar
[email protected]My new favorite cherry dessert!
Tural Ashirov
[email protected]This cherry dessert was a hit at my party!
Aliyanah Stallworth
[email protected]Perfect summer dessert!
Gordon Ferguson
[email protected]Easy to make and delicious!
James kariuki kuria Kuria
[email protected]This cherry dessert was delicious! I loved the combination of the sweet cherries and the tart cranberries. The crumble topping was also perfect. I will definitely be making this again.
Zion Christopher
[email protected]This cherry dessert was a bit too tart for my taste, but it was still good. I think I would use less lemon juice next time. The crumble topping was perfect, though.
Mrs Shabbir
[email protected]I made this cherry dessert for my family, and they loved it! The cherries were perfectly cooked, and the crumble topping was crispy and flavorful. I will definitely be making this again.
Mutaz al_salman
[email protected]This cherry dessert was easy to make and tasted great! I used fresh cherries, and they were perfectly tart and sweet. The crumble topping was also delicious and added a nice crunch.
Tanzeela Shakeel
[email protected]This cherry dessert was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. The crumble topping was perfect, though.
Steven Wolf
[email protected]I've made this cherry dessert several times now, and it's always a hit. It's so simple to make, and it's always delicious. I love the combination of the sweet cherries and the tart cranberries. I also like that I can use fresh or frozen cherries, dep
Wendy Alvarez
[email protected]This is my new favorite cherry dessert! It's so easy to make, and it always turns out perfect. The cherries are always plump and juicy, and the crumble topping is always crispy and golden brown. I love serving this dessert with a scoop of vanilla ice
Stephanie Faile
[email protected]I made this cherry dessert for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. The recipe is simple to follow, and the result is a delicious and impressive dessert.
Jessica sanders
[email protected]This cherry dessert was so easy to make, and it turned out absolutely delicious! The cherries were perfectly sweet and tart, and the crumble topping was the perfect finishing touch. I will definitely be making this again.