QUICK CHERRY CREAM CHEESE TART

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Cherry Cream Cheese Tart image

It's hard to believe that just five ingredients and a few minutes of prep can result in these delicate and scrumptious tarts.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 5

6 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/4 to 1/2 teaspoon almond or vanilla extract
4 individual graham cracker tart shells
1/2 cup cherry pie filling

Steps:

  • In a small bowl, beat the cream cheese, sugar and extract until smooth. Spoon into shells. Top with pie filling. Refrigerate until serving.

Nutrition Facts : Calories 360 calories, Fat 20g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 275mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

izhar Khan786free fire
[email protected]

This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cherries, depending on what I have on hand.


C Fernandez
[email protected]

I've made this tart several times now, and it's always a hit. The crust is flaky and buttery, and the filling is creamy and delicious. I love that I can use fresh or frozen cherries, depending on what I have on hand.


Bailey Mack
[email protected]

This tart is so easy to make, and it's the perfect dessert for any occasion. I love the combination of the creamy cheese filling and the tart cherries.


Royal Niranjan
[email protected]

I made this tart for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.


Amir Ashu
[email protected]

This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cherries, depending on what I have on hand.


Mubarak khan gopang Mubarak
[email protected]

I've made this tart several times now, and it's always a hit. The crust is flaky and buttery, and the filling is creamy and delicious. I love that I can use fresh or frozen cherries, depending on what I have on hand.


PrescriptionMeds
[email protected]

This tart is so easy to make, and it's the perfect dessert for any occasion. I love the combination of the creamy cheese filling and the tart cherries.


Anthony Clark
[email protected]

I made this tart for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.


Shahid Wasim
[email protected]

This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cherries, depending on what I have on hand.


Cavin Samuda
[email protected]

I've made this tart several times now, and it's always a hit. The crust is flaky and buttery, and the filling is creamy and delicious. I love that I can use fresh or frozen cherries, depending on what I have on hand.


Md Jafor
[email protected]

This tart is so easy to make, and it's the perfect dessert for any occasion. I love the combination of the creamy cheese filling and the tart cherries.


Lucia Muchina
[email protected]

I made this tart for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.


KateLynn Chaplin
[email protected]

This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cherries, depending on what I have on hand.


spiritual Barbi3
[email protected]

I've made this tart several times now, and it always turns out perfect. The instructions are easy to follow and the tart is always delicious.


Yusuf Ali
[email protected]

This cherry cream cheese tart was a hit at my last dinner party! Everyone loved the creamy filling and the flaky crust. I will definitely be making this again.