It's hard to believe that just five ingredients and a few minutes of prep can result in these delicate and scrumptious tarts.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, sugar and extract until smooth. Spoon into shells. Top with pie filling. Refrigerate until serving.
Nutrition Facts : Calories 360 calories, Fat 20g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 275mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
izhar Khan786free fire
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cherries, depending on what I have on hand.
C Fernandez
[email protected]I've made this tart several times now, and it's always a hit. The crust is flaky and buttery, and the filling is creamy and delicious. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Bailey Mack
[email protected]This tart is so easy to make, and it's the perfect dessert for any occasion. I love the combination of the creamy cheese filling and the tart cherries.
Royal Niranjan
[email protected]I made this tart for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Amir Ashu
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Mubarak khan gopang Mubarak
[email protected]I've made this tart several times now, and it's always a hit. The crust is flaky and buttery, and the filling is creamy and delicious. I love that I can use fresh or frozen cherries, depending on what I have on hand.
PrescriptionMeds
[email protected]This tart is so easy to make, and it's the perfect dessert for any occasion. I love the combination of the creamy cheese filling and the tart cherries.
Anthony Clark
[email protected]I made this tart for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Shahid Wasim
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Cavin Samuda
[email protected]I've made this tart several times now, and it's always a hit. The crust is flaky and buttery, and the filling is creamy and delicious. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Md Jafor
[email protected]This tart is so easy to make, and it's the perfect dessert for any occasion. I love the combination of the creamy cheese filling and the tart cherries.
Lucia Muchina
[email protected]I made this tart for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
KateLynn Chaplin
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cherries, depending on what I have on hand.
spiritual Barbi3
[email protected]I've made this tart several times now, and it always turns out perfect. The instructions are easy to follow and the tart is always delicious.
Yusuf Ali
[email protected]This cherry cream cheese tart was a hit at my last dinner party! Everyone loved the creamy filling and the flaky crust. I will definitely be making this again.