QUICK CHERRY CHEESE PIE

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Quick Cherry Cheese Pie image

"Cooking foods that are festive but low-fat can be challenging," observes Debbie Lucci in Salem, Virginia. "My health-conscious family loves this quick, no-bake recipe, and I love that it gets me out of the kitchen so fast!"

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

2 teaspoons unflavored gelatin
1/4 cup cold water
1 package (8 ounces) reduced-fat cream cheese
1 teaspoon vanilla extract
Sugar substitute equivalent to 2 tablespoons sugar
1 envelope whipped topping mix (Dream Whip)
2 cups fat-free whipped topping
1 reduced-fat graham cracker crust (9 inches)
1 cup reduced-sugar cherry pie filling

Steps:

  • In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat until gelatin is completely dissolved. Remove from the heat; set aside., In a large bowl, beat cream cheese and vanilla until blended. Gradually beat in sugar substitute. Gradually add whipped topping mix; beat on medium speed for 2 minutes. Gradually beat in gelatin mixture; beat 1 minute longer. , Mix in 1 cup whipped topping. Fold in remaining whipped topping. Spoon into crust; top with cherry pie filling. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 259 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 229mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

Moon-san
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This cherry cheese pie is absolutely delicious. The crust is flaky and the filling is creamy and smooth. I will definitely be making this pie again.


Portia Dogbey
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I love the way the cherries and cream cheese filling complement each other in this pie. It's a delicious and unique dessert.


Hamody Abduljabbar
a-h@hotmail.fr

This pie is the perfect balance of sweet and tart. The cherries add a touch of sweetness, while the cream cheese filling is slightly tart.


STUNT Yasia
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I've never made a cherry cheese pie before, but this recipe was easy to follow and the pie turned out great.


Hamza yaseen
h-yaseen9@hotmail.com

This cherry cheese pie is the perfect dessert to end a summer meal. It's light and refreshing, and the cherries add a touch of sweetness.


OliNotOliver
olinotoliver@yahoo.com

I made this pie for a party and it was a huge hit. Everyone loved it!


Aravindh Keerthi
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This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.


Sean Mwamba
s55@gmail.com

I'm not a huge fan of cherry pie, but this one is amazing. The cream cheese filling really takes it to the next level.


dalshiya Dalshi
ddalshiya75@hotmail.com

This is the best cherry cheese pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky.


Sphiwo Khumalo
k-s@yahoo.com

I made this pie for my family and they loved it. The crust was flaky and the filling was creamy and delicious.


Cody Tuckett
cody.t24@gmail.com

This cherry cheese pie is the perfect summer dessert. It's light and refreshing, and the cherries add a touch of sweetness.


Hania Playz
playz_h@hotmail.fr

I love the combination of cherries and cream cheese in this pie. It's the perfect dessert for any occasion.


Ruben Ahmed
a-r@yahoo.com

This pie is so easy to make, even for a beginner baker. And it's always a crowd-pleaser.


Usman said Abubakar
s.usman@gmail.com

I've made this pie several times now and it's always a winner. It's the perfect balance of sweet and tart.


Amna Waseem
waseem-a35@yahoo.com

The cherry cheese pie was easy to make and turned out delicious. I used fresh cherries from my backyard and they were perfect.


Meherabhasan atul
atul-meherabhasan23@aol.com

I made this pie for a potluck and it was a huge success! Everyone loved it.


Kiana Trimua
kiana-t@gmail.com

This cherry cheese pie was a hit! The filling was creamy and tart, and the crust was flaky and buttery. I'll definitely be making this again.