QUICK CHEESY POTATOES
Make and share this Quick Cheesy Potatoes recipe from Food.com.
Provided by Graybert
Categories Potato
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Placed sliced potatoes in a buttered 3 litte casserole dish.
- Put remaining ingredients into a blender.
- Blend smooth.
- Pour over potatoes and cover.
- Bake at 350F for 1 hour and 15 minutes.
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Jacqueline Williams
[email protected]This recipe is a keeper! It's easy to make, and the potatoes and cheese sauce are both delicious. I will definitely be making it again.
jacky kapoyos
[email protected]I've made this recipe several times and it's always a hit. The potatoes are crispy and the cheese sauce is gooey and delicious. I highly recommend it.
Lyndsey Delk
[email protected]So good!
Winry Pickels
[email protected]This recipe was a disaster! The potatoes were mushy and the cheese sauce was clumpy. I had to throw it all away.
Brinda Mathis
[email protected]Not bad!
Triple T
[email protected]This is my new favorite potato recipe! It's so easy to make and always turns out perfect. I love that I can add whatever toppings I want, like bacon, chili, or sour cream.
Greg Jackson
[email protected]I tried this recipe, and the potatoes were undercooked and the cheese sauce was bland. I don't recommend it.
Tamarian
[email protected]Meh.
Mason McMurry
[email protected]Great recipe! Easy to follow and the potatoes turned out delicious. I added some chopped bacon and green onions to the cheese sauce, and it was even better.
Nowrin Lamisa
[email protected]This recipe was a total hit with my family! The potatoes were perfectly crispy on the outside and soft and fluffy on the inside, and the cheese sauce was creamy and flavorful. I will definitely be making this again.