QUICK CHEDDAR GARLIC BISCUITS

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Quick Cheddar Garlic Biscuits image

Warm cheesy garlic biscuits!

Provided by Mossyoakgrl

Categories     Bread     Quick Bread Recipes     Biscuits

Time 20m

Yield 5

Number Of Ingredients 5

2 cups biscuit mix
1 cup shredded mild Cheddar cheese
⅔ cup milk
¼ cup butter
¼ teaspoon garlic powder

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  • Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
  • Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
  • Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 31.5 g, Cholesterol 50.7 mg, Fat 24.6 g, Fiber 0.9 g, Protein 10.2 g, SaturatedFat 12.9 g, Sodium 823.7 mg, Sugar 2.6 g

Rizwan Shamsher
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These biscuits are a must-try for any biscuit lover.


Ansar Malik
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I highly recommend these biscuits to anyone who loves cheddar cheese and garlic.


hope sandra
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These biscuits are the perfect size for a snack or a side dish.


Emjaylour Shezi
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I love the fact that these biscuits are made with cheddar cheese and garlic. It gives them so much flavor.


Eddyo Music
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These biscuits are so fluffy and moist. They are the perfect comfort food.


nancy owade
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I made these biscuits for a party and they were a huge success. Everyone was asking for the recipe.


Rony Gomes
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These biscuits are so easy to make, even a beginner can do it.


peru Dollarz
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I love the cheesy garlic flavor of these biscuits. They are so addictive!


irfan jan
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These biscuits are the perfect side dish for any meal. They are so versatile and can be served with anything.


Nanyonjo Suzan
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I made these biscuits for my family and they were a huge hit! Everyone loved them.


Justin Parker
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These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.