QUICK CASSOULET
Steps:
- Heat oven to 400 Heat 2 tbsp oil in large skillet with lid Add sausage cook til browned Transfer to plate Add fennel and cook until soft about 3 min Add onion, carrot,garlic and thyme. Cook until almost tender about 2 minutes Add flour stir til well covered stir in beans and tomatoes Season with salt and pepper Cover. Reduce heat to medium-low cook until veggies tender 8-10 min Return sausage cook until heated thru about 2 min Meanwhile in small bowl toss bread and remaining 1 tbsp oil Arrange on baking tray bake until golden 6-8 minutes Top cassoulet with bread and serve
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Chi Chi lucy
[email protected]Overall, this cassoulet was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Ermioni Thanasi
[email protected]This cassoulet was a bit too heavy for my taste. I think I would prefer a lighter version next time.
Obaida Zyada
[email protected]This cassoulet is the perfect comfort food. It's hearty, flavorful, and satisfying. I love serving it with a side of crusty bread.
beaner squad
[email protected]I've made this cassoulet several times now and it's always a hit with my family and friends. It's a great recipe for a special occasion or a casual weeknight meal.
mdrahim Lotip
[email protected]I made this cassoulet in my slow cooker and it turned out amazing! The beans were so tender and the sauce was so flavorful.
Pardati Majhi
[email protected]I'm not sure what I did wrong, but my cassoulet turned out really watery. I think I might have added too much liquid.
Mautohi Muli
[email protected]This cassoulet was a bit time-consuming to make, but it was worth it. It was so delicious!
Mahatat Zbcxgxgx
[email protected]I'm not a big fan of cassoulet, but this recipe was surprisingly good. I would definitely make it again.
Itx Piku
[email protected]This is my new favorite cassoulet recipe! It's so easy to make and always turns out perfect.
nazim awan
[email protected]The cassoulet was delicious! I would definitely make it again.
Kimm Kardashian
[email protected]The cassoulet was a bit too dry for my taste. I think I would add more liquid next time.
BM.Bellal Hossain
[email protected]The cassoulet was a bit bland. I think I would add more herbs and spices next time.
Bijay Mandal
[email protected]This cassoulet was a bit too salty for my taste, but it was still good. I think I would use less salt next time.
MONIR Ripon
[email protected]I love this cassoulet recipe! It's so easy to make and always turns out delicious. The beans are always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
anowar hosen
[email protected]This cassoulet was easy to make and turned out great! The beans were tender and flavorful, and the sauce was rich and hearty. I served it with a side of crusty bread and it was a perfect meal.
Anasimos Nesru
[email protected]This was the best cassoulet I've ever had! The beans were perfectly cooked, the sauce was rich and flavorful, and the crust was crispy and golden brown. I will definitely be making this again and again.
Eli Wentzel
[email protected]I made this cassoulet for a dinner party and it was a huge success! Everyone loved the smoky flavor of the bacon and sausage, and the beans were creamy and tender. I will definitely be making this again.
Dead Angel
[email protected]This cassoulet was a hit with my family! The flavors were rich and complex, and the beans were perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and hearty meal.