QUICK CASSOULET
Vive la France! Real bistro cooking - quick and tasty. This one comes from the CANADIAN BEAN COUNCIL via Vicki Gabereau's CBC radio program. (On occasion, I have been known to double both the wine and the beans ... heck, I ALWAYS do it!)
Provided by Gerry sans Sanddunes
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large, lidded stovetop casserole, heat the oil over medium-high heat.
- Brown the chicken, and remove.
- Brown the sausage.
- Add the chicken, carrots, onion and garlic and saute for 2 additional minutes.
- Drain off the fat.
- Stir in the wine, bay leaf, thyme and pepper.
- Cover and simmer over low heat for 15-20 minutes, or until the chicken is no longer pink.
- Stir in the beans and heat through.
- Sprinkle parsley on top.
- NOTE: Instead of dry red wine, you can substitute 1/2 cup of chicken broth and 1 tbsp of red wine vinegar.
Nutrition Facts : Calories 506.9, Fat 23, SaturatedFat 6.9, Cholesterol 114.8, Sodium 1284, Carbohydrate 28.5, Fiber 5.7, Sugar 9.2, Protein 41.8
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Huzaifa Ali
a_huzaifa83@aol.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
TK TV 2018
t_tk@yahoo.comThis is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make.
Ericka Joy Robles
r_e10@hotmail.co.ukI made this cassoulet in my slow cooker and it turned out perfect. The meat was fall-off-the-bone tender and the beans were creamy and flavorful.
Salome Sakhvadze
s91@yahoo.comThis cassoulet is perfect for a cold winter day. It's hearty and filling, and the flavors are warm and comforting.
Anshar Lewis
l@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover chicken or turkey.
You tv
t_y52@hotmail.comThis recipe is a keeper! I'll definitely be making this again and again.
Lukshani Likshani726
l.lukshani19@yahoo.comI made this cassoulet for a potluck and it was a huge success. Everyone loved it!
Mbali Mdletshe
m-mbali10@yahoo.comThis is the best cassoulet I've ever had! The meat was tender and juicy, and the beans were creamy and flavorful.
marwan sophy
marwan.sophy@hotmail.comI'm not a big fan of beans, but this cassoulet changed my mind. The beans were cooked perfectly and the flavors were amazing.
james lawson
l.james98@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
HASSAN GAMERZ
h.gamerz@gmail.comI love how this recipe uses simple, everyday ingredients to create a hearty and flavorful dish.
Ben10 TEN
ben10.ten@gmail.comThis was my first time making cassoulet and it was easier than I thought it would be. The instructions were clear and easy to follow, and the dish turned out delicious.
Seyram Godonu
godonus@yahoo.comI followed the recipe exactly and the cassoulet turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Hispanic Hacked
hackedh17@hotmail.comThis quick cassoulet was a hit with my family! The flavors were rich and complex, and the beans were perfectly cooked. I will definitely be making this again.