QUICK CASHEW COOKIES WITH BROWN BUTTER ICING
Looking for a dessert made using refrigerated sugar cookie dough? Then check out these cashew-filled cookies topped with brown butter icing. Ready in 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, break up cookie dough. Stir in cashews and white chocolate chunks. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets.
- Bake 9 to 12 minutes or until golden brown. Immediately remove from cookie sheets; place on wire racks.
- While cookies are baking, in 1-quart saucepan, cook butter over medium heat, stirring constantly, until light golden brown. Remove from heat. Stir in remaining icing ingredients until smooth.
- On top of warm cookies, immediately spoon about 1 teaspoon icing (if icing becomes too thick, reheat over low heat).
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 14 g, TransFat 1 g
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Tuqeer Rajput
[email protected]These cookies are a waste of time and ingredients. They're not worth the effort.
Monique Mills
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Saif Ahammod
[email protected]These cookies are a great way to use up leftover brown butter. I always have some on hand and these cookies are a great way to use it up.
Hajara Ahmed
[email protected]I love that these cookies can be made with pantry staples. They're perfect for when I'm short on time or ingredients.
Maryam Adnan
[email protected]These cookies are a great make-ahead dessert. I made them a few days ahead of time and they were still delicious.
MrsBipolar _Khanyile
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and tasted good, but they weren't anything special.
Tony Sherif
[email protected]I had some trouble getting the cookies to spread out in the oven. They ended up being more like bars than cookies.
Janelle Richard
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Sajid Abbas Official
[email protected]I'm not a huge fan of cashews, but these cookies were still really good. The brown butter icing is what really makes them.
Imma Spoon
[email protected]These cookies are so addictive! I can't stop eating them.
Zubair Zubaie
[email protected]I love the chewy texture of these cookies. They're perfect for a quick snack or dessert.
Hendrina Haikondja
[email protected]These cookies are a great way to use up leftover cashews. They're also a nice change from the usual chocolate chip cookie.
Dhanuja Wasath
[email protected]I was pleasantly surprised by how easy these cookies were to make. They turned out beautifully and tasted even better.
Abu Baki
[email protected]These cookies are amazing! The cashew flavor really shines through and the brown butter icing is to die for.
Bad Karma
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so chewy and delicious.
blessing Falemoe
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. The brown butter icing was the perfect touch.