QUICK CARROTS WITH GARLIC & BASIL
A quick different way with carrots. You can use other herbs if you like in place of the basil. I have used both fresh garlic and crushed from a jar with little difference.
Provided by Jen T
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots in boiling water for for 2 -3 mins until tender but crisp or microwave if desired.
- Drain and reserve 1/2 cup of liquid.
- Combine the garlic and oil in a nonstick pan and cook over a moderate heat until fragrant (you can smell the garlic).
- Add the carrots and stirring, cook until well combined and hot, adding a little of the reserved cooking liquid if necessary.
- Remove from the heat and stir in the basil.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kwame Pages
kwame@yahoo.comThis recipe is a keeper. I'll be adding it to my regular rotation of side dishes.
Vernon O'Flaherty
vernon@gmail.comI made these carrots for a potluck and they were a big hit. Everyone loved them!
Chad Astbury
astbury@gmail.comThese carrots were a great way to use up some leftover carrots I had in the fridge.
A Aziz Parvez
a52@yahoo.comI'll definitely be making these carrots again.
Kianna Graddy
kg@yahoo.comNot bad!
Md Ahad Sarkar
a-md@yahoo.comMeh.
Hamida Hira
h-h56@yahoo.comThese carrots were a bit too bland for my taste. I think I would have liked them more if I had added some more spices or herbs.
Rehman Laghari
rlaghari69@yahoo.comI love this recipe! The carrots are always so tender and flavorful. I often add other vegetables, such as broccoli or zucchini.
Lauren Reardon
lr73@yahoo.comThis is a great recipe for a quick and easy side dish. The carrots were cooked perfectly and had a nice garlicky flavor.
Md masud khan Md masud Khan
m-khan@gmail.comI was pleasantly surprised by how tasty these carrots were. I'm not usually a big fan of carrots, but these were delicious. The garlic and basil really complemented each other.
Md Ashim
m.ashim84@gmail.comThese carrots were a hit! They were so easy to make and had a great flavor. I added a bit of extra garlic and basil, and they were perfect.