QUICK CARROTS WITH GARLIC & BASIL
A quick different way with carrots. You can use other herbs if you like in place of the basil. I have used both fresh garlic and crushed from a jar with little difference.
Provided by Jen T
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots in boiling water for for 2 -3 mins until tender but crisp or microwave if desired.
- Drain and reserve 1/2 cup of liquid.
- Combine the garlic and oil in a nonstick pan and cook over a moderate heat until fragrant (you can smell the garlic).
- Add the carrots and stirring, cook until well combined and hot, adding a little of the reserved cooking liquid if necessary.
- Remove from the heat and stir in the basil.
- Serve hot.
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Kwame Pages
[email protected]This recipe is a keeper. I'll be adding it to my regular rotation of side dishes.
Vernon O'Flaherty
[email protected]I made these carrots for a potluck and they were a big hit. Everyone loved them!
Chad Astbury
[email protected]These carrots were a great way to use up some leftover carrots I had in the fridge.
A Aziz Parvez
[email protected]I'll definitely be making these carrots again.
Kianna Graddy
[email protected]Not bad!
Md Ahad Sarkar
[email protected]Meh.
Hamida Hira
[email protected]These carrots were a bit too bland for my taste. I think I would have liked them more if I had added some more spices or herbs.
Rehman Laghari
[email protected]I love this recipe! The carrots are always so tender and flavorful. I often add other vegetables, such as broccoli or zucchini.
Lauren Reardon
[email protected]This is a great recipe for a quick and easy side dish. The carrots were cooked perfectly and had a nice garlicky flavor.
Md masud khan Md masud Khan
[email protected]I was pleasantly surprised by how tasty these carrots were. I'm not usually a big fan of carrots, but these were delicious. The garlic and basil really complemented each other.
Md Ashim
[email protected]These carrots were a hit! They were so easy to make and had a great flavor. I added a bit of extra garlic and basil, and they were perfect.