QUICK CARROTS AND SNAP PEAS WITH LEMONY MUSTARD DRESSING
A bright side dish featuring spring seasonal produce like carrots and snap peas will perk up any Easter dinner table or buffet. The fact that it can serve a crowd while taking only 30 minutes from start to finish makes it a superstar side for special springtime occasions.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 30m
Yield Serves 10 to 12
Number Of Ingredients 7
Steps:
- Whisk together mustard and lemon zest and juice. Season generously with salt and pepper and slowly whisk in oil.
- Combine carrots, butter, 1/2 cup water, and 1 1/2 teaspoons salt in a large straight-sided skillet or wide, shallow pot. Bring to a boil, then cover, reduce heat to medium, and simmer 5 minutes. Uncover and cook, stirring occasionally, until carrots are just tender but holding their shape, 5 to 7 minutes more.
- Stir in snap peas and continue cooking just until peas have turned crisp-tender and bright green, about 2 minutes. Remove from heat and carefully drain any liquid remaining in skillet; toss with half of mustard dressing and season to taste. Serve, with remaining dressing on the side.
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Mary Dixon
[email protected]I love the tangy flavor of the dressing.
Ioana Gabriela
[email protected]This recipe is a great way to use up leftover vegetables.
Shaid Mehmood
[email protected]I love the simplicity of this dish.
Moutien Rookmeenee
[email protected]This dish is a great way to get your daily dose of vegetables.
Zander Hardy
[email protected]This recipe is a great way to add some color to your meals.
Aslan Petty
[email protected]This dish is a great way to get your kids to eat their vegetables.
Malak Yusef
[email protected]I love the tangy flavor of the dressing.
Hasoo Malik
[email protected]This recipe is a great way to use up leftover vegetables.
Egattar Connect
[email protected]I'm always looking for new ways to cook carrots and snap peas, and this recipe is a great addition to my repertoire.
Zameer 786
[email protected]This dish is a great way to get your daily dose of vegetables.
RX Rayhan
[email protected]I love the combination of flavors in this dish. The carrots and snap peas are perfectly complemented by the lemony mustard dressing.
Princess Honour
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Quinn Cox
[email protected]I've made this dish several times, and it's always a hit. It's a great way to add some color and flavor to your meals.
ridoy hassan
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Sports Export
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the unique flavor of the dressing.
criah cathey
[email protected]This dish is perfect for a light and healthy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Yamayama Mafuta
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The dressing was so good that it made me forget all about the carrots.
Samantha Velez
[email protected]This recipe is a great way to use up leftover carrots and snap peas. I added some chopped walnuts for extra crunch, and it was delicious.
Mdyasin Mdyasin
[email protected]I loved the simplicity of this dish. It was quick and easy to make, and the flavors were amazing. The carrots and snap peas were perfectly tender, and the dressing was tangy and flavorful.
Steve Zink
[email protected]This dish was a hit with my family! The carrots and snap peas were cooked perfectly, and the lemony mustard dressing was the perfect complement. I will definitely be making this again.