QUICK CAROLINA CRAB CAKES
I never used to make crab cakes at home until I created this recipe. They're spiced just right, and the mustard-mayo sauce is the perfect accent. -Katie P. Sloan, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the first 5 ingredients. Cover and refrigerate., In another bowl, combine the first 10 crab cake ingredients. Fold in crab. Refrigerate for 30 minutes., In a large skillet, heat oil over medium heat. Drop crab mixture by 1/4 cupfuls into the pan; cook until golden brown, 3-5 minutes on each side. Serve with sauce.
Nutrition Facts : Calories 553 calories, Fat 46g fat (8g saturated fat), Cholesterol 206mg cholesterol, Sodium 875mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Krystal Cabanting
[email protected]I loved these crab cakes! They were so flavorful and moist. I will definitely be making these again.
NinjaCat
[email protected]These crab cakes were so easy to make and they turned out so delicious! I will definitely be making these again.
David Mutati
[email protected]These crab cakes were delicious! The crab flavor was amazing and the cakes were cooked perfectly. I will definitely be making these again.
Irene Mesame
[email protected]I made these crab cakes for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making these again.
Rayaan King Sir
[email protected]These crab cakes were so good! I loved the combination of flavors and the texture was perfect. I will definitely be making these again.
Fidel Khan
[email protected]I've never made crab cakes before, but this recipe made it so easy. The cakes turned out perfect and they were so delicious. I will definitely be making these again.
Nathan faint
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious.
DJ DASECA
[email protected]These crab cakes were amazing! The flavor was perfect and the texture was crispy on the outside and moist on the inside. I will definitely be making these again.
Ruthie Singletary
[email protected]I love crab cakes, but I'm always hesitant to make them at home because I'm afraid they won't turn out right. This recipe was a game-changer! The crab cakes were so easy to make and they turned out perfectly. I will definitely be making these again.
Tonny Raballa
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with tartar sauce and lemon wedges and they were a huge hit with my guests.
Debbie Clarke
[email protected]I was skeptical about making crab cakes from scratch, but I'm so glad I tried this recipe. They turned out perfect! The crab flavor was amazing and the cakes were cooked perfectly.
Malik Junaid
[email protected]I've made crab cakes before, but this recipe is by far the best. The cakes were crispy on the outside and moist and flavorful on the inside. I highly recommend this recipe.
Real Mike
[email protected]These crab cakes were a hit with my family! They were so easy to make and had such a delicious crab flavor. I will definitely be making these again.