QUICK CARBONARA
Carbonara is a dinnertime classic, but my version cuts down on the time it takes to make. Loaded with ham, bacon, olives, garlic and Parmesan, it certainly doesn't skimp on flavor. -Carole Martin, Tallahassee, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions; drain., In a large skillet, heat butter and oil over medium heat; saute garlic 1 minute. Stir in ham and bacon; heat through. Add spaghetti and parsley; toss to combine., Remove from heat. Stir in olives and cheese.
Nutrition Facts : Calories 513 calories, Fat 24g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1333mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
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Mustafa Farxan
[email protected]I made this carbonara for a dinner party, and it was a huge success. Everyone loved it! I will definitely be making this again.
Hussain Mughal
[email protected]This is the best carbonara recipe I've ever tried. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
Ndi Rodrick
[email protected]I followed the recipe exactly, but my sauce turned out a little grainy. I'm not sure what I did wrong.
Zupash Shafiq
[email protected]This carbonara was a bit too rich for my taste, but my husband loved it. He said it was the best carbonara he's ever had.
Muhsin Abbasi
[email protected]I'm not a big fan of carbonara, but I tried this recipe and was pleasantly surprised. The sauce was light and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Tezzurai
[email protected]I added some chopped mushrooms to my carbonara, and it was delicious! The mushrooms added a nice earthy flavor to the dish.
marito words ngobeni
[email protected]I've made this carbonara several times now, and it's always a hit. It's so quick and easy to make, and the results are always delicious.
Tushar Islam
[email protected]This carbonara was easy to make and very delicious. I will definitely be making this again.
Aqiii Memon
[email protected]I made this carbonara for a dinner party, and it was a huge success. Everyone loved it! I will definitely be making this again.
Yusuf Mohamed
[email protected]This is the best carbonara recipe I've ever tried. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
Jamilah Babirye
[email protected]I followed the recipe exactly, but my sauce turned out a little grainy. I'm not sure what I did wrong.
Mama Siraji
[email protected]This carbonara was a bit too rich for my taste, but my husband loved it. He said it was the best carbonara he's ever had.
Wendy Skhosana
[email protected]I'm not a huge fan of carbonara, but I tried this recipe and was pleasantly surprised. The sauce was light and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
vivek pandey
[email protected]I added some chopped bacon to my carbonara, and it was amazing! The bacon added a smoky flavor that really complemented the sauce.
Opemipo Akinde (kunlexworld)
[email protected]I've made this carbonara several times now, and it's always a crowd-pleaser. It's so quick and easy to make, and the results are always delicious.
Afzal Bhatti
[email protected]This carbonara was a hit with my family! The sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again.