QUICK CARAMEL ROLLS
Refrigerated crescent rolls and caramel ice cream topping make these yummy, gooey treats a snap to assemble. I used to whip up a huge panful for our kids when they were growing up...now our grandchildren love them, too. They are easy to reheat in the microwave for a speedy snack. -Jeannette Westphal Gettysburg, South Dakota
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Place butter in a 13-in. x 9-in. baking pan; heat in a 375° oven until melted. Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tubes (do not unroll); cut each section of dough into six rolls. Arrange rolls in prepared pan with cut side down. Bake at 375° for 20-25 minutes or until golden. Immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 105 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 141mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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adele Thomas
[email protected]I'm not much of a baker, but these rolls were easy to make and turned out delicious! I will definitely be making them again.
Alina shah
[email protected]These rolls were easy to make and turned out great! I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make treat.
S tv
[email protected]I made these rolls for my family and they loved them! The caramel filling was especially popular.
Ulugbek Ganiev
[email protected]These rolls were delicious! I will definitely be making them again.
Sara Sunar
[email protected]I'm so glad I tried this recipe. The rolls were amazing!
Kivence Joye
[email protected]These rolls were a hit! Everyone loved them.
Logan Manuel Blanco
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so delicious! I will definitely be making these again.
Tshego Mfundzi
[email protected]These rolls were easy to make and turned out great! The caramel filling was gooey and delicious, and the rolls were light and fluffy. I would definitely recommend this recipe.
Aw An
[email protected]I made these rolls for a brunch party and they were a huge success! Everyone loved them. The caramel filling was especially popular. I will definitely be making these again.
Tukwatsibwe Ivan
[email protected]These rolls were amazing! The caramel filling was the perfect balance of sweet and salty, and the rolls were so soft and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make treat.
Katrine George
[email protected]These caramel rolls were a hit! They were so easy to make and turned out perfectly. The caramel filling was gooey and delicious, and the rolls were light and fluffy. I will definitely be making these again!