QUICK CARAMEL COFFEE RING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Caramel Coffee Ring image

This is another recipe from my early "married" days. I also got this recipe from an old women's magazine in the 70's. My family really like this one!

Provided by Deb Adkins

Categories     Other Breakfast

Time 55m

Number Of Ingredients 5

1/2 c margarine or butter (i use real butter)
1/2 c chopped nuts
1 c brown sugar, firmly packed
2 Tbsp water
2 can(s) 10 oz. each - large flaky canned biscuits

Steps:

  • 1. Heat oven to 375 degrees.
  • 2. In small saucepan, melt margarine (or butter). Coat bottom and side of ungreased 12 cup fluted tube pan with 2 tablsppons of the melted margarine/butter.
  • 3. Sprinkle 3 tablesppons of the nuts over bottom of prepared pan.
  • 4. Add remaining nuts, brown sugar and water to remaining margarine/butter; heat to boiling, stirring occasionally. Remove from heat.
  • 5. Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls in bottom of prepared pan. Drizzle half of the caramel sauce over balls. Repeat layers.
  • 6. Bake at 375 degrees for 20 to 25 minutes or untill golden brown. Invert immediately onto waxed paper and remove from pan.
  • 7. Good served warm. Can be pulled apart or sliced.

Jayamini indrika
[email protected]

This coffee ring looks delicious. I'm going to have to try it soon.


Unomalwadle Siphosihle Mbewe
[email protected]

I can't wait to try this coffee ring recipe.


Md Dilshad Kawari
[email protected]

This coffee ring is the perfect way to start my day.


Maria Amir
[email protected]

I made this coffee ring for a party and it was a huge hit. Everyone loved it!


Shakeel Qureshi
[email protected]

This coffee ring is a work of art! It's so beautiful and delicious, I almost don't want to eat it.


S Alam
[email protected]

I'm always looking for new coffee ring recipes, and this one is definitely a keeper. It's so unique and delicious.


Phillip Pipestem
[email protected]

This coffee ring is the perfect combination of sweet and savory. I love the way the coffee flavor pairs with the caramel.


Akela Young
[email protected]

I've never made a coffee ring before, but this recipe was so clear and easy to follow. It turned out perfect!


Paige Wainscott
[email protected]

I'm not a big baker, but this coffee ring was so easy to make. I'll definitely be making it again.


Rabbi Mia
[email protected]

This coffee ring is so moist and flavorful. I can't get enough of it!


Juliana Tarkwen
[email protected]

I love the way the caramel glaze drips down the sides of the coffee ring.


Rohima rohima
[email protected]

This is my go-to recipe for coffee ring. It's simple, delicious, and always a hit.


Maria Pollack
[email protected]

I've made this coffee ring several times and it's always a crowd-pleaser.


Ethan Wynne
[email protected]

This coffee ring is perfect for a special occasion or just a weekend breakfast.


Ladla Saadi
[email protected]

I love the combination of coffee and caramel in this recipe.


favorite documentary at
[email protected]

This coffee ring is so easy to make and it always turns out great.


MD Ratul Smal
[email protected]

I followed the recipe exactly and it turned out perfect! The caramel glaze is amazing.


Robert Media
[email protected]

This is the best coffee ring I've ever had. The dough was light and fluffy, and the filling was rich and creamy.


Isaac Kidane
[email protected]

I'm not usually a fan of coffee cake, but this one changed my mind. It was moist and flavorful, and the caramel glaze was heavenly.


Dave artty
[email protected]

This coffee ring was a hit! It was so easy to make and turned out so delicious. The caramel glaze was the perfect finishing touch.