This is another recipe from my early "married" days. I also got this recipe from an old women's magazine in the 70's. My family really like this one!
Provided by Deb Adkins
Categories Other Breakfast
Time 55m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375 degrees.
- 2. In small saucepan, melt margarine (or butter). Coat bottom and side of ungreased 12 cup fluted tube pan with 2 tablsppons of the melted margarine/butter.
- 3. Sprinkle 3 tablesppons of the nuts over bottom of prepared pan.
- 4. Add remaining nuts, brown sugar and water to remaining margarine/butter; heat to boiling, stirring occasionally. Remove from heat.
- 5. Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls in bottom of prepared pan. Drizzle half of the caramel sauce over balls. Repeat layers.
- 6. Bake at 375 degrees for 20 to 25 minutes or untill golden brown. Invert immediately onto waxed paper and remove from pan.
- 7. Good served warm. Can be pulled apart or sliced.
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Jayamini indrika
[email protected]This coffee ring looks delicious. I'm going to have to try it soon.
Unomalwadle Siphosihle Mbewe
[email protected]I can't wait to try this coffee ring recipe.
Md Dilshad Kawari
[email protected]This coffee ring is the perfect way to start my day.
Maria Amir
[email protected]I made this coffee ring for a party and it was a huge hit. Everyone loved it!
Shakeel Qureshi
[email protected]This coffee ring is a work of art! It's so beautiful and delicious, I almost don't want to eat it.
S Alam
[email protected]I'm always looking for new coffee ring recipes, and this one is definitely a keeper. It's so unique and delicious.
Phillip Pipestem
[email protected]This coffee ring is the perfect combination of sweet and savory. I love the way the coffee flavor pairs with the caramel.
Akela Young
[email protected]I've never made a coffee ring before, but this recipe was so clear and easy to follow. It turned out perfect!
Paige Wainscott
[email protected]I'm not a big baker, but this coffee ring was so easy to make. I'll definitely be making it again.
Rabbi Mia
[email protected]This coffee ring is so moist and flavorful. I can't get enough of it!
Juliana Tarkwen
[email protected]I love the way the caramel glaze drips down the sides of the coffee ring.
Rohima rohima
[email protected]This is my go-to recipe for coffee ring. It's simple, delicious, and always a hit.
Maria Pollack
[email protected]I've made this coffee ring several times and it's always a crowd-pleaser.
Ethan Wynne
[email protected]This coffee ring is perfect for a special occasion or just a weekend breakfast.
Ladla Saadi
[email protected]I love the combination of coffee and caramel in this recipe.
favorite documentary at
[email protected]This coffee ring is so easy to make and it always turns out great.
MD Ratul Smal
[email protected]I followed the recipe exactly and it turned out perfect! The caramel glaze is amazing.
Robert Media
[email protected]This is the best coffee ring I've ever had. The dough was light and fluffy, and the filling was rich and creamy.
Isaac Kidane
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. It was moist and flavorful, and the caramel glaze was heavenly.
Dave artty
[email protected]This coffee ring was a hit! It was so easy to make and turned out so delicious. The caramel glaze was the perfect finishing touch.