QUICK CANTONESE SAUCE
This sauce is easy, tasty, and can be tossed into a wok or frying pan with meats and veggies.
Provided by JessieD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 6.5 g, Fat 11.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 648.6 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rakib Tik47
[email protected]This sauce is a bit too spicy for my taste, but I can see how others might enjoy it.
This is my Dream drama master
[email protected]This sauce is a bit too sweet for my taste, but it's still pretty good.
AHS Blaze 09
[email protected]I love the fact that this sauce is made with all-natural ingredients. It's a healthy and delicious way to add some flavor to your meals.
S Townsend
[email protected]This sauce is a great way to add some flavor to a bland dish. It's also a great way to use up leftover vegetables.
Jason Bass pro
[email protected]I'm not a fan of spicy food, but this sauce is just the right amount of heat. It's flavorful and delicious without being too overpowering.
Bal Khulal
[email protected]This sauce is so versatile. I've used it on chicken, fish, and tofu, and it's always delicious.
Amii Lovv
[email protected]I love the combination of flavors in this sauce. It's sweet, sour, and savory, and it has a bit of a kick to it.
Shoukat Ali
[email protected]This is a great sauce for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or vegetables.
Kacie Blackshields
[email protected]I was a bit skeptical about this sauce at first, but I'm so glad I tried it. It's so flavorful and delicious.
Janie Williams
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I'll definitely be making it again.
Sandra Lisey
[email protected]I'm not a huge fan of Cantonese food, but this sauce is amazing. It's the perfect balance of sweet, sour, and savory.
Taylor Family
[email protected]This is the best Cantonese sauce I've ever had. It's so flavorful and rich, and it really elevates any dish.
Ult Tiny
[email protected]I love how versatile this sauce is. I've used it as a marinade, a dipping sauce, and a stir-fry sauce, and it's always delicious.
Som Design
[email protected]This Cantonese sauce is a game-changer! It's so easy to make and adds a delicious flavor to any dish. I've used it on chicken, fish, and vegetables, and it's always a hit.