QUICK CAJUN SHRIMP
This is a very easy and very flavourful dish that you are sure to love! Serve over rice or grits to enjoy all of those spices. Enjoy!
Provided by Nif_H
Categories Cajun
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick pan, heat oil over medium heat. Add all spices and stir constantly for 30 seconds.
- Add shrimp; saute for 2-3 minutes or until shrimp turns pink, stirring occasionally.
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Tshoanele Marumo
m.tshoanele64@yahoo.comThis recipe is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Ranjit Yaduvanshi02
ranjit@gmail.comI'm not a fan of Cajun food, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy.
Farman ali Shahzada
a.farman@aol.comI love how this recipe can be tailored to your own taste. I like my shrimp spicy, so I added a few extra cayenne pepper flakes. It was perfect!
Fash Engr
f_engr81@gmail.comThis recipe is a great way to use up leftover shrimp. I always have shrimp leftover from shrimp cocktail and this is a great way to use them up.
April mai
aprilm@hotmail.comI'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce is so flavorful and the shrimp were cooked perfectly.
RAYAAN King
kr90@gmail.comThis recipe is perfect for a quick and easy weeknight meal. I love that I can have it on the table in under 30 minutes.
Connor Streek
connors46@hotmail.comI'm not sure what I did wrong, but my shrimp turned out rubbery. I think I might have overcooked them.
Luis Suazo
l_suazo@gmail.comThis recipe is a must-try for any seafood lover. The shrimp are cooked to perfection and the sauce is out of this world.
Yannick Honore
hy10@yahoo.comI wouldn't recommend this recipe. The shrimp were tough and the sauce was too spicy.
Shumaila Mazhar
m.shumaila@hotmail.comI thought this recipe was just okay. The shrimp were a bit overcooked and the sauce was a little bland.
Jermaine Barrett
barrett15@gmail.comI'm not a big fan of spicy food, but this recipe was surprisingly mild. The shrimp were cooked perfectly and the sauce was flavorful without being too hot.
Binyameen jutt
bjutt@gmail.comI made this recipe for a party and it was a huge hit. Everyone loved the shrimp and the sauce.
hakan ali
hakan_ali@yahoo.comThis recipe is a lifesaver on busy weeknights. It's so easy to make and the shrimp are always delicious.
Stunt Abdullah Mahamud
m.s70@aol.comI love how quick and easy this recipe is. I can have it on the table in under 30 minutes. It's also a great way to use up leftover shrimp.
Krack Pathan
p@yahoo.comThis was my first time making Cajun shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked to perfection. I will definitely be making this again.
Abbas Hashem
a@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The shrimp are juicy and tender, and the sauce is addictive.
One and only Massimo
a_one@yahoo.comThis Cajun shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I served it over rice and it was a hit with my family.