QUICK CABBAGE AND WHITE BEAN SOUP
This is a quick soup using mainly prepackaged ingredients that can be made very quickly. I threw it together when my parents came to visit, and we all liked it very much. I used the packages I found at the store, but these exact amounts are not required. Use whatever size you can find that's close. This recipe can easily be made vegetarian by leaving out the bacon bits, or also leave out the cheese and make it vegan. Be careful with extra salt, as all the canned ingredients make this fairly salty. Wait to taste the soup after it is heated before adding more salt.
Provided by davedove
Categories Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put soup pan on medium high heat.
- Pour olive oil in pan.
- Crisp bacon bits in oil.
- Add onion and cook until softened slightly.
- Add thyme, beans, coleslaw mix, and broth.
- Reduce heat to medium and cook until coleslaw mix is soft and soup is heated through.
- Salt and pepper to taste.
- Serve in bowls with a sprinkle of cheese.
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Awais ali Sabb
[email protected]This soup is a must-try for any cabbage lover. It's flavorful, healthy, and very easy to make.
Alyssa Albert
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Mhd Thasneem
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again and again.
Erlinda Johnson
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
gurubass balakrishnan
[email protected]This soup is a great way to use up leftover cabbage and white beans. It's also a very healthy and filling meal.
Ritajm658
[email protected]I'm not a big fan of cabbage, but this soup was surprisingly good. I'll definitely be making it again.
Leah Mcnab
[email protected]I'm always looking for new and healthy soup recipes. This one is definitely a keeper!
RF. 00
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it will fill you up.
Arslan Muhammad
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it.
Shuvo Saha
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Kiran M
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still very flavorful and satisfying.
Susan Nash
[email protected]This recipe is a great base for a cabbage and white bean soup. I added some extra vegetables and spices to make it my own.
Mohamed Ahmed Taha
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I should have simmered it for a bit longer.
Pinkie Sue
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
RHONY KASKITAS
[email protected]I'm not a huge cabbage fan, but this soup was surprisingly good. The cabbage was tender and the broth was flavorful.
Saia Silatolu
[email protected]This soup is a great way to use up leftover cabbage and white beans. It's also a very healthy and filling meal.
Shelly Day
[email protected]Great recipe! The soup was hearty and flavorful. I will definitely be making this again.
Cindy Bekooij
[email protected]This recipe was easy to follow and the soup turned out delicious. I used vegetable broth instead of chicken broth, and it was still very flavorful.
Rakib Molla
[email protected]This soup was a hit with my family! The cabbage and white beans were a great combination, and the broth was flavorful and satisfying. I added a bit of extra garlic and paprika for a little kick, and it turned out perfect.