QUICK BUTTERMILK CORNBREAD
The tattered recipe card for this cornbread proves it's been a family favorite for years. It's my daughter's top request. -Judy Sellgren, Grand Rapids, Michigan
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cornmeal, flour, sugars, baking soda and salt. In another bowl, whisk the egg, buttermilk and oil; stir into dry ingredients just until moistened. Pour into a greased 9-in. round or square baking pan (pan will be full). , Bake at 425° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool on a wire rack for 5 minutes. Serve warm.
Nutrition Facts : Calories 390 calories, Fat 19g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 314mg sodium, Carbohydrate 50g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yousef Kayed
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Rylan Edwards
[email protected]This is the best cornbread recipe I've ever tried. It's so flavorful and moist. I will definitely be making it again.
Md Khan
[email protected]This cornbread is so moist and fluffy. It's the perfect comfort food.
mayaau 2006
[email protected]I love the crispy crust on this cornbread. It's the perfect combination of sweet and savory.
Agbor Juliet
[email protected]This is my go-to cornbread recipe. It's quick and easy to make, and it always comes out delicious.
Tara Thakur
[email protected]I've been making this cornbread for years and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Marvelous Raswiswi
[email protected]This cornbread is so moist and delicious. I love the slight sweetness of the cornmeal. It's the perfect side dish for a hearty meal.
Sk abir
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Lungelo Mabutho
[email protected]This was the easiest cornbread recipe I've ever tried, and it turned out perfectly. I didn't have any buttermilk on hand, so I used milk and lemon juice instead. It still came out great!
Edward Eugenio
[email protected]This cornbread turned out amazing! It was moist and flavorful, with a perfect crispy crust. I served it with some honey butter and it was a hit with my family.