This is my *go to* icing recipe. Whether vegan or not, use this creamy icing for all sorts of baked goodies. Muffins, cupcakes, cinnamon rolls or bread, banana bread, carrot cake, or just plain cake.
Provided by Andi Longmeadow Farm
Categories Quick Breads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In mixer, cream together sugar, butter, soy milk, and vanilla.
- Beat until completely creamy and spreadable.
- Add 1/4 teaspoon more milk, if *drizzling* is desired, instead of spreading.
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King_gaming_17
[email protected]I can't believe this frosting is vegan. It's so good!
worlds best stuff
[email protected]This is the best vegan buttercream I've ever had.
Mdu Cele
[email protected]I'm so glad I found this recipe. It's made my life so much easier.
AH GAMING
[email protected]I would definitely recommend this recipe to anyone who is looking for a vegan buttercream.
Waqar Younis
[email protected]This frosting is perfect for any occasion. I've used it on cakes, cupcakes, and even cookies.
Emmanuel Domotey
[email protected]Overall, I'm really happy with this recipe. It's a great way to make a delicious and dairy-free buttercream.
SublimePrince 3208
[email protected]I had some trouble getting the frosting to the right consistency. It was too thick at first, but then I added more liquid and it became too thin.
Sardar Ali Dahri
[email protected]This frosting is a bit too sweet for my taste. I would recommend using less sugar.
Tara Madore
[email protected]I've tried a lot of vegan buttercream recipes, but this one is by far the best. It's so creamy and smooth.
Pappy Yaw
[email protected]I used this frosting on a chocolate cake and it was a hit! It's so light and fluffy.
Eldin Hicks
[email protected]I'm not vegan, but I'm always looking for ways to reduce my dairy intake. This frosting is a great alternative to traditional buttercream.
Isaac Mzimba
[email protected]This vegan buttercream is a game-changer! It's so easy to make and tastes just like the real thing.